Sweets
Cake financier
Cakes and tarts
440 kcal / 100 g
FSVO V7.1
100 g of Cake financier provides 440 kcal (1,840 kJ). Its composition stands out for its content of fat (26.1 g) per 100 g. This food belongs to the “Cakes and tarts” category (“Sweets” family) of the Swiss database.
The essentials for 100 g
Protein11.1 g
22%
Fat26.1 g
37%
Carbohydrates38.5 g
15%
Dietary fibre3.3 g
11%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 440 kcal (1,840 kJ)C | 22% |
| Protein | 11.1 gC | 22% |
| Fat | 26.1 gC | 37% |
| of which saturated fat | 8.1 gC | 41% |
| of which polyunsaturated | 4 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 38.5 gC | 15% |
| of which sugars | 29.9 gC | 33% |
| Dietary fibre | 3.3 gC | 11% |
| Water | 22.3 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 80 mgC | 10% |
| Iron | 1 mgC | 7% |
| Magnesium | 71 mgC | 19% |
| Phosphorus | 150 mgC | 21% |
| Potassium | 260 mgC | 13% |
| Sodium | 45 mgC | 2% |
| Zinc | 1 mgC | 10% |
| Vitamins | ||
| Vitamin D | 0.2 µgC | 4% |
| Vitamin B12 | 0.1 µgC | 3% |
| Vitamin C | 0 mgC | 0% |
| Folate | 17 µgC | 9% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
