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Cauliflower, steamed (without addition of salt) vs Leafy vegetables (average excluding salads), steamed (without addition of salt): nutrition comparison

Per 100 g: 26 kcal for Cauliflower, steamed (without addition of salt), versus 23 kcal for Leafy vegetables (average excluding salads), steamed (without addition of salt), a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cauliflower, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Cauliflower, steamed (without addition of salt)
Protein1.8 g 1.8 g
Fat0.7 g 0.7 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy26 kcal 26 kcal
Vitamin Dequal
Protein1.4 g 1.4 g
Fat0.3 g 0.3 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy23 kcal 23 kcal
Highest vitamin C content

Cauliflower, steamed (without addition of salt) contains 28 mg more vitamin C per 100 g.

Highest folate content

Cauliflower, steamed (without addition of salt) contains 9 µg more folate per 100 g.

Highest calcium content

Leafy vegetables (average excluding salads), steamed (without addition of salt) contains 15 mg more calcium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCauliflower, steamed (without addition of salt)Leafy vegetables (average excluding salads), steamed (without addition of salt)
Macronutrients
Energy26 kcal23 kcal
Protein1.8 g1.4 g
Fat0.7 g0.3 g
of which saturated fat0.2 g0.1 g
of which polyunsaturated0.3 g0.1 g
of which omega-30.2 g0.1 g
Carbohydrates2.1 g2.7 g
of which sugars1.7 g2.4 g
Dietary fibre2 g2.1 g
Water92.8 g93.5 g
Alcohol0 g0 g
Minerals
Calcium23 mg38 mg
Iron0.2 mg0.3 mg
Magnesium9 mg15 mg
Phosphorus40 mg31 mg
Potassium240 mg230 mg
Sodium5 mg10 mg
Zinc0.3 mg0.2 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C48 mg19 mg
Folate35 µg27 µg