Skip to content

Compare

Broccoli, steamed (without addition of salt) vs Green bean, steamed (without addition of salt): nutrition comparison

Per 100 g: 35 kcal for Broccoli, steamed (without addition of salt), versus 33 kcal for Green bean, steamed (without addition of salt), a difference of 2 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Broccoli, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Broccoli, steamed (without addition of salt)
Protein3.3 g 3.3 g
Fat0.5 g 0.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy35 kcal 35 kcal
Vitamin Dequal
Omega-3equal

Green bean, steamed (without addition of salt)

Cooked vegetables (incl. cans)100 g
Green bean, steamed (without addition of salt)
Protein2 g 2 g
Fat0.2 g 0.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy33 kcal 33 kcal
Highest vitamin C content

Broccoli, steamed (without addition of salt) contains 65 mg more vitamin C per 100 g.

Highest phosphorus content

Broccoli, steamed (without addition of salt) contains 33 mg more phosphorus per 100 g.

Highest potassium content

Broccoli, steamed (without addition of salt) contains 80 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBroccoli, steamed (without addition of salt)Green bean, steamed (without addition of salt)
Macronutrients
Energy35 kcal33 kcal
Protein3.3 g2 g
Fat0.5 g0.2 g
of which saturated fat0.1 g0.1 g
of which polyunsaturated0.2 g0.1 g
of which omega-30.1 g0.1 g
Carbohydrates2.9 g4.3 g
of which sugars1.7 g3.4 g
Dietary fibre2.8 g3.1 g
Water90.4 g90.4 g
Alcohol0 g0 g
Minerals
Calcium42 mg54 mg
Iron0.7 mg0.9 mg
Magnesium19 mg25 mg
Phosphorus73 mg40 mg
Potassium320 mg240 mg
Sodium10 mg4 mg
Zinc0.4 mg0.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C74 mg9 mg
Folate35 µg35 µg