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Cream, 35% fat, UHT vs Cream, pasteurized, 25% fat: nutrition comparison

Per 100 g: 335 kcal for Cream, 35% fat, UHT, versus 274 kcal for Cream, pasteurized, 25% fat, a difference of 61 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cream, 35% fat, UHT

Cream100 g

Protein2 g 2 g

Fat34.9 g 34.9 g

Vitamin D0.6 µg 0.6 µg

Omega-30.3 g 0.3 g

Energy335 kcal 335 kcal

Protein−0.3 g

Fat+7 g

Vitamin D+0.2 µg

Omega-3+0.1 g

Energy+61 kcal

Cream, pasteurized, 25% fat

Cream100 g

Protein2.3 g 2.3 g

Fat27.9 g 27.9 g

Vitamin D0.4 µg 0.4 µg

Omega-30.2 g 0.2 g

Energy274 kcal 274 kcal

Highest saturated fat content

Cream, 35% fat, UHT contains 4.2 g more saturated fat per 100 g.

Highest fat content

Cream, 35% fat, UHT contains 7 g more fat per 100 g.

Highest vitamin B12 content

Cream, pasteurized, 25% fat contains 0.1 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cream, 35% fat, UHT	Cream, pasteurized, 25% fat
Macronutrients
Energy	335 kcal	274 kcal
Protein	2 g	2.3 g
Fat	34.9 g	27.9 g
of which saturated fat	20.9 g	16.7 g
of which polyunsaturated	1.6 g	1.3 g
of which omega-3	0.3 g	0.2 g
Carbohydrates	3.1 g	3.3 g
of which sugars	3.1 g	3.3 g
Dietary fibre	0 g	0 g
Water	59.2 g	65.8 g
Alcohol	0 g	0 g
Minerals
Calcium	71 mg	78 mg
Iron	0 mg	0 mg
Magnesium	6 mg	7 mg
Phosphorus	68 mg	64 mg
Potassium	110 mg	130 mg
Sodium	25 mg	35 mg
Zinc	0.2 mg	0.2 mg
Vitamins
Vitamin D	0.6 µg	0.4 µg
Vitamin B12	0.2 µg	0.3 µg
Vitamin C	0 mg	1 mg
Folate	2 µg	7 µg

Cream, 35% fat, UHT vs Cream, pasteurized, 25% fat: nutrition comparison

Cream, 35% fat, UHT

Cream, pasteurized, 25% fat

Full comparison, nutrient by nutrient

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