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Cream, at least 45 % milk fat, pasteurized vs Cream, 35% fat, pasteurized: nutrition comparison

Per 100 g: 468 kcal for Cream, at least 45 % milk fat, pasteurized, versus 334 kcal for Cream, 35% fat, pasteurized, a difference of 134 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Cream, at least 45 % milk fat, pasteurized

Cream100 g

Protein1.9 g 1.9 g

Fat50 g 50 g

Vitamin D0.3 µg 0.3 µg

Omega-30.4 g 0.4 g

Energy468 kcal 468 kcal

Protein−0.1 g

Fat+15.2 g

Vitamin D−0.2 µg

Omega-3+0.1 g

Energy+134 kcal

Cream, 35% fat, pasteurized

Cream100 g

Protein2 g 2 g

Fat34.8 g 34.8 g

Vitamin D0.5 µg 0.5 µg

Omega-30.3 g 0.3 g

Energy334 kcal 334 kcal

Highest saturated fat content

Cream, at least 45 % milk fat, pasteurized contains 9.1 g more saturated fat per 100 g.

Highest fat content

Cream, at least 45 % milk fat, pasteurized contains 15.2 g more fat per 100 g.

Highest vitamin B12 content

Cream, at least 45 % milk fat, pasteurized contains 0.4 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Cream, at least 45 % milk fat, pasteurized	Cream, 35% fat, pasteurized
Macronutrients
Energy	468 kcal	334 kcal
Protein	1.9 g	2 g
Fat	50 g	34.8 g
of which saturated fat	30 g	20.9 g
of which polyunsaturated	2.3 g	1.6 g
of which omega-3	0.4 g	0.3 g
Carbohydrates	2.7 g	3.1 g
of which sugars	2.7 g	3.1 g
Dietary fibre	0 g	0 g
Water	46.9 g	59.4 g
Alcohol	0 g	0 g
Minerals
Calcium	49 mg	71 mg
Iron	0.1 mg	0.1 mg
Magnesium	5 mg	6 mg
Phosphorus	52 mg	71 mg
Potassium	65 mg	120 mg
Sodium	22 mg	35 mg
Zinc	0.2 mg	0.2 mg
Vitamins
Vitamin D	0.3 µg	0.5 µg
Vitamin B12	0.6 µg	0.2 µg
Vitamin C	1 mg	1 mg
Folate	7 µg	7 µg

Cream, at least 45 % milk fat, pasteurized vs Cream, 35% fat, pasteurized: nutrition comparison

Cream, at least 45 % milk fat, pasteurized

Cream, 35% fat, pasteurized

Full comparison, nutrient by nutrient

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