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Deer (average), raw vs Deer, entrecôte, raw: nutrition comparison

Per 100 g: 112 kcal for Deer (average), raw, versus 111 kcal for Deer, entrecôte, raw, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Deer (average), raw
Protein20.6 g 20.6 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy112 kcal 112 kcal
Protein23.1 g 23.1 g
Fat2.1 g 2.1 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy111 kcal 111 kcal
Highest vitamin B12 content

Deer, entrecôte, raw contains 5.3 µg more vitamin B12 per 100 g.

Highest vitamin D content

Deer, entrecôte, raw contains 0.4 µg more vitamin D per 100 g.

Highest iron content

Deer, entrecôte, raw contains 0.7 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gDeer (average), rawDeer, entrecôte, raw
Macronutrients
Energy112 kcal111 kcal
Protein20.6 g23.1 g
Fat3.3 g2.1 g
of which saturated fat1.7 g1.1 g
of which polyunsaturated0.8 g0.5 g
of which omega-30.2 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water74.9 g71.5 g
Alcohol0 g0 g
Minerals
Calcium10 mg3 mg
Iron2.3 mg3 mg
Magnesium21 mg23 mg
Phosphorus200 mg200 mg
Potassium310 mg320 mg
Sodium62 mg53 mg
Zinc3.2 mg2.9 mg
Vitamins
Vitamin Dtraces0.4 µg
Vitamin B121 µg6.3 µg
Vitamin C0 mg0 mg
Folate5 µg6 µg