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Deer (average), raw vs Roe (deer), ragout, raw: nutrition comparison

Per 100 g: 112 kcal for Deer (average), raw, versus 105 kcal for Roe (deer), ragout, raw, a difference of 7 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Deer (average), raw
Protein20.6 g 20.6 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy112 kcal 112 kcal
Protein22 g 22 g
Fat1.9 g 1.9 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy105 kcal 105 kcal
Highest vitamin B12 content

Roe (deer), ragout, raw contains 5.3 µg more vitamin B12 per 100 g.

Highest zinc content

Roe (deer), ragout, raw contains 1.5 mg more zinc per 100 g.

Highest saturated fat content

Deer (average), raw contains 1.2 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gDeer (average), rawRoe (deer), ragout, raw
Macronutrients
Energy112 kcal105 kcal
Protein20.6 g22 g
Fat3.3 g1.9 g
of which saturated fat1.7 g0.5 g
of which polyunsaturated0.8 g0.5 g
of which omega-30.2 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water74.9 g74 g
Alcohol0 g0 g
Minerals
Calcium10 mg4 mg
Iron2.3 mg2.7 mg
Magnesium21 mg20 mg
Phosphorus200 mg180 mg
Potassium310 mg310 mg
Sodium62 mg45 mg
Zinc3.2 mg4.7 mg
Vitamins
Vitamin Dtraces0.3 µg
Vitamin B121 µg6.3 µg
Vitamin C0 mg0 mg
Folate5 µg6 µg