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Game meat (average), cooked (without addition of fat and Salt) vs Deer (average), raw: nutrition comparison
Per 100 g: 146 kcal for Game meat (average), cooked (without addition of fat and Salt), versus 112 kcal for Deer (average), raw, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein27.5 g
27.5 g
Fat4 g
4 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy146 kcal
146 kcal
Protein+6.9 g
Fat+0.7 g
Vitamin D+0.1 µg
Omega-3equal
Energy+34 kcal
Deer (average), raw
Game100 g

Protein20.6 g
20.6 g
Fat3.3 g
3.3 g
Vitamin D0 µg
0 µg
Omega-30.2 g
0.2 g
Energy112 kcal
112 kcal
Highest vitamin B12 content
Game meat (average), cooked (without addition of fat and Salt) contains 0.4 µg more vitamin B12 per 100 g.
Highest protein content
Game meat (average), cooked (without addition of fat and Salt) contains 6.9 g more protein per 100 g.
Highest zinc content
Game meat (average), cooked (without addition of fat and Salt) contains 0.8 mg more zinc per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Game meat (average), cooked (without addition of fat and Salt) | Deer (average), raw |
|---|---|---|
| Macronutrients | ||
| Energy | 146 kcal | 112 kcal |
| Protein | 27.5 g | 20.6 g |
| Fat | 4 g | 3.3 g |
| of which saturated fat | 1.8 g | 1.7 g |
| of which polyunsaturated | 0.7 g | 0.8 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 68.5 g | 74.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 18 mg | 10 mg |
| Iron | 3.3 mg | 2.3 mg |
| Magnesium | 25 mg | 21 mg |
| Phosphorus | 230 mg | 200 mg |
| Potassium | 350 mg | 310 mg |
| Sodium | 81 mg | 62 mg |
| Zinc | 4 mg | 3.2 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | traces |
| Vitamin B12 | 1.4 µg | 1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 6 µg | 5 µg |
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