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Game meat (average), cooked (without addition of fat and Salt) vs Deer (average), raw: nutrition comparison

Per 100 g: 146 kcal for Game meat (average), cooked (without addition of fat and Salt), versus 112 kcal for Deer (average), raw, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein27.5 g 27.5 g
Fat4 g 4 g
Vitamin D0.1 µg 0.1 µg
Omega-30.2 g 0.2 g
Energy146 kcal 146 kcal
Omega-3equal
Deer (average), raw
Protein20.6 g 20.6 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30.2 g 0.2 g
Energy112 kcal 112 kcal
Highest vitamin B12 content

Game meat (average), cooked (without addition of fat and Salt) contains 0.4 µg more vitamin B12 per 100 g.

Highest protein content

Game meat (average), cooked (without addition of fat and Salt) contains 6.9 g more protein per 100 g.

Highest zinc content

Game meat (average), cooked (without addition of fat and Salt) contains 0.8 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gGame meat (average), cooked (without addition of fat and Salt)Deer (average), raw
Macronutrients
Energy146 kcal112 kcal
Protein27.5 g20.6 g
Fat4 g3.3 g
of which saturated fat1.8 g1.7 g
of which polyunsaturated0.7 g0.8 g
of which omega-30.2 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water68.5 g74.9 g
Alcohol0 g0 g
Minerals
Calcium18 mg10 mg
Iron3.3 mg2.3 mg
Magnesium25 mg21 mg
Phosphorus230 mg200 mg
Potassium350 mg310 mg
Sodium81 mg62 mg
Zinc4 mg3.2 mg
Vitamins
Vitamin D0.1 µgtraces
Vitamin B121.4 µg1 µg
Vitamin C0 mg0 mg
Folate6 µg5 µg