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Game meat (average), cooked (without addition of fat and Salt) vs Game meat (average), raw: nutrition comparison
Per 100 g: 146 kcal for Game meat (average), cooked (without addition of fat and Salt), versus 114 kcal for Game meat (average), raw, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein27.5 g
27.5 g
Fat4 g
4 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy146 kcal
146 kcal
Protein+6.4 g
Fat+0.8 g
Vitamin Dequal
Omega-3equal
Energy+32 kcal
Game meat (average), raw
Game100 g

Protein21.1 g
21.1 g
Fat3.2 g
3.2 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy114 kcal
114 kcal
Highest protein content
Game meat (average), cooked (without addition of fat and Salt) contains 6.4 g more protein per 100 g.
Highest zinc content
Game meat (average), cooked (without addition of fat and Salt) contains 1.1 mg more zinc per 100 g.
Highest iron content
Game meat (average), cooked (without addition of fat and Salt) contains 0.8 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Game meat (average), cooked (without addition of fat and Salt) | Game meat (average), raw |
|---|---|---|
| Macronutrients | ||
| Energy | 146 kcal | 114 kcal |
| Protein | 27.5 g | 21.1 g |
| Fat | 4 g | 3.2 g |
| of which saturated fat | 1.8 g | 1.5 g |
| of which polyunsaturated | 0.7 g | 0.6 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 68.5 g | 75.6 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 18 mg | 15 mg |
| Iron | 3.3 mg | 2.5 mg |
| Magnesium | 25 mg | 21 mg |
| Phosphorus | 230 mg | 200 mg |
| Potassium | 350 mg | 320 mg |
| Sodium | 81 mg | 70 mg |
| Zinc | 4 mg | 2.9 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 1.4 µg | 1.4 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 6 µg | 5 µg |
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