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Game meat (average), cooked (without addition of fat and Salt) vs Game meat (average), raw: nutrition comparison

Per 100 g: 146 kcal for Game meat (average), cooked (without addition of fat and Salt), versus 114 kcal for Game meat (average), raw, a difference of 32 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein27.5 g 27.5 g
Fat4 g 4 g
Vitamin D0.1 µg 0.1 µg
Omega-30.2 g 0.2 g
Energy146 kcal 146 kcal
Vitamin Dequal
Omega-3equal
Protein21.1 g 21.1 g
Fat3.2 g 3.2 g
Vitamin D0.1 µg 0.1 µg
Omega-30.2 g 0.2 g
Energy114 kcal 114 kcal
Highest protein content

Game meat (average), cooked (without addition of fat and Salt) contains 6.4 g more protein per 100 g.

Highest zinc content

Game meat (average), cooked (without addition of fat and Salt) contains 1.1 mg more zinc per 100 g.

Highest iron content

Game meat (average), cooked (without addition of fat and Salt) contains 0.8 mg more iron per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gGame meat (average), cooked (without addition of fat and Salt)Game meat (average), raw
Macronutrients
Energy146 kcal114 kcal
Protein27.5 g21.1 g
Fat4 g3.2 g
of which saturated fat1.8 g1.5 g
of which polyunsaturated0.7 g0.6 g
of which omega-30.2 g0.2 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water68.5 g75.6 g
Alcohol0 g0 g
Minerals
Calcium18 mg15 mg
Iron3.3 mg2.5 mg
Magnesium25 mg21 mg
Phosphorus230 mg200 mg
Potassium350 mg320 mg
Sodium81 mg70 mg
Zinc4 mg2.9 mg
Vitamins
Vitamin D0.1 µg0.1 µg
Vitamin B121.4 µg1.4 µg
Vitamin C0 mg0 mg
Folate6 µg5 µg