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Game meat (average), cooked (without addition of fat and Salt) vs Roe (deer), ragout, raw: nutrition comparison
Per 100 g: 146 kcal for Game meat (average), cooked (without addition of fat and Salt), versus 105 kcal for Roe (deer), ragout, raw, a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein27.5 g
27.5 g
Fat4 g
4 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy146 kcal
146 kcal
Protein+5.5 g
Fat+2.1 g
Vitamin D−0.2 µg
Omega-3+0.1 g
Energy+41 kcal
Roe (deer), ragout, raw
Game100 g

Protein22 g
22 g
Fat1.9 g
1.9 g
Vitamin D0.3 µg
0.3 µg
Omega-30.1 g
0.1 g
Energy105 kcal
105 kcal
Highest vitamin B12 content
Roe (deer), ragout, raw contains 4.9 µg more vitamin B12 per 100 g.
Highest protein content
Game meat (average), cooked (without addition of fat and Salt) contains 5.5 g more protein per 100 g.
Highest phosphorus content
Game meat (average), cooked (without addition of fat and Salt) contains 50 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Game meat (average), cooked (without addition of fat and Salt) | Roe (deer), ragout, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 146 kcal | 105 kcal |
| Protein | 27.5 g | 22 g |
| Fat | 4 g | 1.9 g |
| of which saturated fat | 1.8 g | 0.5 g |
| of which polyunsaturated | 0.7 g | 0.5 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 68.5 g | 74 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 18 mg | 4 mg |
| Iron | 3.3 mg | 2.7 mg |
| Magnesium | 25 mg | 20 mg |
| Phosphorus | 230 mg | 180 mg |
| Potassium | 350 mg | 310 mg |
| Sodium | 81 mg | 45 mg |
| Zinc | 4 mg | 4.7 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.3 µg |
| Vitamin B12 | 1.4 µg | 6.3 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 6 µg | 6 µg |
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