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Game meat (average), cooked (without addition of fat and Salt) vs Roe (deer), ragout, raw: nutrition comparison

Per 100 g: 146 kcal for Game meat (average), cooked (without addition of fat and Salt), versus 105 kcal for Roe (deer), ragout, raw, a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein27.5 g 27.5 g
Fat4 g 4 g
Vitamin D0.1 µg 0.1 µg
Omega-30.2 g 0.2 g
Energy146 kcal 146 kcal
Protein22 g 22 g
Fat1.9 g 1.9 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy105 kcal 105 kcal
Highest vitamin B12 content

Roe (deer), ragout, raw contains 4.9 µg more vitamin B12 per 100 g.

Highest protein content

Game meat (average), cooked (without addition of fat and Salt) contains 5.5 g more protein per 100 g.

Highest phosphorus content

Game meat (average), cooked (without addition of fat and Salt) contains 50 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gGame meat (average), cooked (without addition of fat and Salt)Roe (deer), ragout, raw
Macronutrients
Energy146 kcal105 kcal
Protein27.5 g22 g
Fat4 g1.9 g
of which saturated fat1.8 g0.5 g
of which polyunsaturated0.7 g0.5 g
of which omega-30.2 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water68.5 g74 g
Alcohol0 g0 g
Minerals
Calcium18 mg4 mg
Iron3.3 mg2.7 mg
Magnesium25 mg20 mg
Phosphorus230 mg180 mg
Potassium350 mg310 mg
Sodium81 mg45 mg
Zinc4 mg4.7 mg
Vitamins
Vitamin D0.1 µg0.3 µg
Vitamin B121.4 µg6.3 µg
Vitamin C0 mg0 mg
Folate6 µg6 µg