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Ice cream bar or stick, chocolate coated vs Ice cream cone: nutrition comparison

Per 100 g: 359 kcal for Ice cream bar or stick, chocolate coated, versus 292 kcal for Ice cream cone, a difference of 67 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Ice cream bar or stick, chocolate coated

Milk based ice cream100 g
Ice cream bar or stick, chocolate coated
Protein5.1 g 5.1 g
Fat21.4 g 21.4 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy359 kcal 359 kcal
Vitamin Dequal
Omega-3equal

Ice cream cone

Milk based ice cream100 g
Ice cream cone
Protein3.4 g 3.4 g
Fat13.5 g 13.5 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy292 kcal 292 kcal
Highest saturated fat content

Ice cream bar or stick, chocolate coated contains 5.4 g more saturated fat per 100 g.

Highest fat content

Ice cream bar or stick, chocolate coated contains 7.9 g more fat per 100 g.

Highest phosphorus content

Ice cream cone contains 52 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gIce cream bar or stick, chocolate coatedIce cream cone
Macronutrients
Energy359 kcal292 kcal
Protein5.1 g3.4 g
Fat21.4 g13.5 g
of which saturated fat15.2 g9.8 g
of which polyunsaturated1.4 g0.7 g
of which omega-30.1 g0.1 g
Carbohydrates35.8 g37.8 g
of which sugars27.7 g25.7 g
Dietary fibre1.3 g< 3 g
Water35.2 g42.5 g
Alcohol0 g0 g
Minerals
Calcium150 mg110 mg
Iron1.1 mg1 mg
Magnesium40 mg18 mg
Phosphorus48 mg100 mg
Potassium250 mg220 mg
Sodium120 mg52 mg
Zinc1.1 mg0.5 mg
Vitamins
Vitamin D< 0,5 µgtraces
Vitamin B120.3 µg0.1 µg
Vitamin C< 1 mg1 mg
Folate1 µg8 µg