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Ice cream cone vs Ice cream, with flavor: nutrition comparison
Per 100 g: 292 kcal for Ice cream cone, versus 278 kcal for Ice cream, with flavor, a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Ice cream cone
Milk based ice cream100 g

Protein3.4 g
3.4 g
Fat13.5 g
13.5 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy292 kcal
292 kcal
Protein−0.7 g
Fat−4.4 g
Vitamin Dequal
Omega-3−0.1 g
Energy+14 kcal
Ice cream, with flavor
Milk based ice cream100 g

Protein4.1 g
4.1 g
Fat17.9 g
17.9 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy278 kcal
278 kcal
Highest vitamin B12 content
Ice cream, with flavor contains 0.3 µg more vitamin B12 per 100 g.
Highest fat content
Ice cream, with flavor contains 4.4 g more fat per 100 g.
Highest carbohydrates content
Ice cream cone contains 13.6 g more carbohydrates per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Ice cream cone | Ice cream, with flavor |
|---|---|---|
| Macronutrients | ||
| Energy | 292 kcal | 278 kcal |
| Protein | 3.4 g | 4.1 g |
| Fat | 13.5 g | 17.9 g |
| of which saturated fat | 9.8 g | 10.8 g |
| of which polyunsaturated | 0.7 g | 0.8 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 37.8 g | 24.2 g |
| of which sugars | 25.7 g | 21.9 g |
| Dietary fibre | < 3 g | < 2 g |
| Water | 42.5 g | 52.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 110 mg | 110 mg |
| Iron | 1 mg | 1.3 mg |
| Magnesium | 18 mg | 21 mg |
| Phosphorus | 100 mg | 110 mg |
| Potassium | 220 mg | 210 mg |
| Sodium | 52 mg | 62 mg |
| Zinc | 0.5 mg | 0.6 mg |
| Vitamins | ||
| Vitamin D | traces | traces |
| Vitamin B12 | 0.1 µg | 0.5 µg |
| Vitamin C | 1 mg | 1 mg |
| Folate | 8 µg | 16 µg |
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