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Lamb ragout with sauce, prepared vs Horse ragout with sauce, prepared: nutrition comparison
Per 100 g: 122 kcal for Lamb ragout with sauce, prepared, versus 99 kcal for Horse ragout with sauce, prepared, a difference of 23 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Lamb ragout with sauce, prepared
Other savoury dishes100 g

Protein11.4 g
11.4 g
Fat7 g
7 g
Vitamin D0.6 µg
0.6 µg
Omega-30.2 g
0.2 g
Energy122 kcal
122 kcal
Protein−1 g
Fat+3.1 g
Vitamin D+0.5 µg
Omega-3equal
Energy+23 kcal
Horse ragout with sauce, prepared
Other savoury dishes100 g

Protein12.4 g
12.4 g
Fat3.9 g
3.9 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy99 kcal
99 kcal
Highest iron content
Horse ragout with sauce, prepared contains 2 mg more iron per 100 g.
Highest vitamin D content
Lamb ragout with sauce, prepared contains 0.5 µg more vitamin D per 100 g.
Highest saturated fat content
Lamb ragout with sauce, prepared contains 1.7 g more saturated fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Lamb ragout with sauce, prepared | Horse ragout with sauce, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 122 kcal | 99 kcal |
| Protein | 11.4 g | 12.4 g |
| Fat | 7 g | 3.9 g |
| of which saturated fat | 2.4 g | 0.7 g |
| of which polyunsaturated | 0.7 g | 0.6 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 3.1 g | 3.1 g |
| of which sugars | 1.3 g | 1.3 g |
| Dietary fibre | 0.6 g | 0.6 g |
| Water | 77.8 g | 80.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 10 mg | 14 mg |
| Iron | 0.8 mg | 2.8 mg |
| Magnesium | 13 mg | 15 mg |
| Phosphorus | 100 mg | 110 mg |
| Potassium | 220 mg | 240 mg |
| Sodium | 320 mg | 310 mg |
| Zinc | 2.5 mg | 1.7 mg |
| Vitamins | ||
| Vitamin D | 0.6 µg | 0.1 µg |
| Vitamin B12 | 1.4 µg | 1.3 µg |
| Vitamin C | 1 mg | 1 mg |
| Folate | 10 µg | 11 µg |
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