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Leafy salad (average), raw vs Sugar loaf chicory, raw: nutrition comparison
Per 100 g: 17 kcal for Leafy salad (average), raw, versus 16 kcal for Sugar loaf chicory, raw, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Leafy salad (average), raw
Fresh vegetables100 g

Protein1.3 g
1.3 g
Fat0.3 g
0.3 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy17 kcal
17 kcal
Protein+0.1 g
Fat+0.1 g
Vitamin Dequal
Omega-3equal
Energy+1 kcal
Sugar loaf chicory, raw
Fresh vegetables100 g

Protein1.2 g
1.2 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy16 kcal
16 kcal
Highest folate content
Leafy salad (average), raw contains 33 µg more folate per 100 g.
Highest vitamin C content
Leafy salad (average), raw contains 4 mg more vitamin C per 100 g.
Highest iron content
Sugar loaf chicory, raw contains 0.5 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Leafy salad (average), raw | Sugar loaf chicory, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 17 kcal | 16 kcal |
| Protein | 1.3 g | 1.2 g |
| Fat | 0.3 g | 0.2 g |
| of which saturated fat | 0 g | 0 g |
| of which polyunsaturated | 0.1 g | 0.1 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 1.6 g | 1.5 g |
| of which sugars | 1.5 g | 1.5 g |
| Dietary fibre | 1.3 g | 1.6 g |
| Water | 95.5 g | 94.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 35 mg | 35 mg |
| Iron | 0.5 mg | 1 mg |
| Magnesium | 13 mg | 10 mg |
| Phosphorus | 27 mg | 30 mg |
| Potassium | 230 mg | 230 mg |
| Sodium | 15 mg | 10 mg |
| Zinc | 0.2 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 10 mg | 7 mg |
| Folate | 49 µg | 16 µg |
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