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Butterhead lettuce, raw vs Sugar loaf chicory, raw: nutrition comparison
Per 100 g: 16 kcal for Butterhead lettuce, raw, versus 16 kcal for Sugar loaf chicory, raw, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Butterhead lettuce, raw
Fresh vegetables100 g

Protein1.3 g
1.3 g
Fat0.4 g
0.4 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy16 kcal
16 kcal
Protein+0.1 g
Fat+0.2 g
Vitamin Dequal
Omega-3equal
Energyequal
Sugar loaf chicory, raw
Fresh vegetables100 g

Protein1.2 g
1.2 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy16 kcal
16 kcal
Highest folate content
Butterhead lettuce, raw contains 34 µg more folate per 100 g.
Highest iron content
Sugar loaf chicory, raw contains 0.5 mg more iron per 100 g.
Highest vitamin C content
Butterhead lettuce, raw contains 1 mg more vitamin C per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Butterhead lettuce, raw | Sugar loaf chicory, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 16 kcal | 16 kcal |
| Protein | 1.3 g | 1.2 g |
| Fat | 0.4 g | 0.2 g |
| of which saturated fat | 0.1 g | 0 g |
| of which polyunsaturated | 0.2 g | 0.1 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 1.1 g | 1.5 g |
| of which sugars | 0.7 g | 1.5 g |
| Dietary fibre | 1.3 g | 1.6 g |
| Water | 95.5 g | 94.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 41 mg | 35 mg |
| Iron | 0.5 mg | 1 mg |
| Magnesium | 12 mg | 10 mg |
| Phosphorus | 28 mg | 30 mg |
| Potassium | 230 mg | 230 mg |
| Sodium | 10 mg | 10 mg |
| Zinc | 0.3 mg | 0.2 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 8 mg | 7 mg |
| Folate | 50 µg | 16 µg |
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- Full page: Sugar loaf chicory
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