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Endive, raw vs Butterhead lettuce, raw: nutrition comparison
Per 100 g: 16 kcal for Endive, raw, versus 16 kcal for Butterhead lettuce, raw, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Endive, raw
Fresh vegetables100 g

Protein1.8 g
1.8 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy16 kcal
16 kcal
Protein+0.5 g
Fat−0.2 g
Vitamin Dequal
Omega-3−0.1 g
Energyequal
Butterhead lettuce, raw
Fresh vegetables100 g

Protein1.3 g
1.3 g
Fat0.4 g
0.4 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy16 kcal
16 kcal
Highest folate content
Endive, raw contains 59 µg more folate per 100 g.
Highest vitamin C content
Endive, raw contains 5 mg more vitamin C per 100 g.
Highest calcium content
Butterhead lettuce, raw contains 18 mg more calcium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Endive, raw | Butterhead lettuce, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 16 kcal | 16 kcal |
| Protein | 1.8 g | 1.3 g |
| Fat | 0.2 g | 0.4 g |
| of which saturated fat | 0.1 g | 0.1 g |
| of which polyunsaturated | 0.1 g | 0.2 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 1.2 g | 1.1 g |
| of which sugars | 1.2 g | 0.7 g |
| Dietary fibre | 1.2 g | 1.3 g |
| Water | 94.8 g | 95.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 23 mg | 41 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 8 mg | 12 mg |
| Phosphorus | 26 mg | 28 mg |
| Potassium | 220 mg | 230 mg |
| Sodium | 52 mg | 10 mg |
| Zinc | 0.2 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 13 mg | 8 mg |
| Folate | 109 µg | 50 µg |
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- Full page: Endive
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