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Litchi, raw vs Yellow plum, fresh: nutrition comparison
Per 100 g: 77 kcal for Litchi, raw, versus 76 kcal for Yellow plum, fresh, a difference of 1 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Litchi, raw
Fresh fruit100 g

Protein1.1 g
1.1 g
Fat0 g
0 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy77 kcal
77 kcal
Protein+0.5 g
Fat−0.2 g
Vitamin Dequal
Omega-3equal
Energy+1 kcal
Yellow plum, fresh
Fresh fruit100 g

Protein0.6 g
0.6 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy76 kcal
76 kcal
Highest vitamin C content
Litchi, raw contains 14 mg more vitamin C per 100 g.
Highest folate content
Litchi, raw contains 21 µg more folate per 100 g.
Highest sugars content
Litchi, raw contains 2.4 g more sugars per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Litchi, raw | Yellow plum, fresh |
|---|---|---|
| Macronutrients | ||
| Energy | 77 kcal | 76 kcal |
| Protein | 1.1 g | 0.6 g |
| Fat | < 0,5 g | 0.2 g |
| of which saturated fat | 0 g | traces |
| of which polyunsaturated | 0 g | traces |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 16.1 g | 18 g |
| of which sugars | 15.7 g | 13.3 g |
| Dietary fibre | 2 g | 2.2 g |
| Water | 80.5 g | 78.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 11 mg |
| Iron | 0.3 mg | 0.1 mg |
| Magnesium | 18 mg | 8 mg |
| Phosphorus | 27 mg | 21 mg |
| Potassium | 200 mg | 240 mg |
| Sodium | < 5 mg | traces |
| Zinc | 0.2 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 19 mg | 6 mg |
| Folate | 28 µg | 8 µg |
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