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Yellow plum, fresh vs Mango, fresh: nutrition comparison
Per 100 g: 76 kcal for Yellow plum, fresh, versus 68 kcal for Mango, fresh, a difference of 8 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Yellow plum, fresh
Fresh fruit100 g

Protein0.6 g
0.6 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy76 kcal
76 kcal
Proteinequal
Fat−0.4 g
Vitamin Dequal
Omega-3−0.1 g
Energy+8 kcal
Mango, fresh
Fresh fruit100 g

Protein0.6 g
0.6 g
Fat0.6 g
0.6 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy68 kcal
68 kcal
Highest vitamin C content
Mango, fresh contains 32 mg more vitamin C per 100 g.
Highest folate content
Mango, fresh contains 43 µg more folate per 100 g.
Highest potassium content
Yellow plum, fresh contains 90 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Yellow plum, fresh | Mango, fresh |
|---|---|---|
| Macronutrients | ||
| Energy | 76 kcal | 68 kcal |
| Protein | 0.6 g | 0.6 g |
| Fat | 0.2 g | 0.6 g |
| of which saturated fat | traces | 0.1 g |
| of which polyunsaturated | traces | 0.1 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 18 g | 14.3 g |
| of which sugars | 13.3 g | 12.9 g |
| Dietary fibre | 2.2 g | 1.6 g |
| Water | 78.1 g | 81.1 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 11 mg | 15 mg |
| Iron | 0.1 mg | 0.1 mg |
| Magnesium | 8 mg | 9 mg |
| Phosphorus | 21 mg | 13 mg |
| Potassium | 240 mg | 150 mg |
| Sodium | traces | 4 mg |
| Zinc | 0.1 mg | 0.1 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 6 mg | 37 mg |
| Folate | 8 µg | 50 µg |
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