Compare

Pasta with egg, dry vs Pasta egg-free, cooked in salted water (uniodised): nutrition comparison

Per 100 g: 365 kcal for Pasta with egg, dry, versus 158 kcal for Pasta egg-free, cooked in salted water (uniodised), a difference of 207 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pasta with egg, dry

Pasta100 g

Protein13.3 g 13.3 g

Fat2.8 g 2.8 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy365 kcal 365 kcal

Protein+7.4 g

Fat+2.2 g

Vitamin Dequal

Omega-3+0.1 g

Energy+207 kcal

Pasta egg-free, cooked in salted water (uniodised)

Pasta100 g

Protein5.9 g 5.9 g

Fat0.6 g 0.6 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy158 kcal 158 kcal

Highest iron content

Pasta with egg, dry contains 2.5 mg more iron per 100 g.

Highest carbohydrates content

Pasta with egg, dry contains 38.7 g more carbohydrates per 100 g.

Highest protein content

Pasta with egg, dry contains 7.4 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Pasta with egg, dry	Pasta egg-free, cooked in salted water (uniodised)
Macronutrients
Energy	365 kcal	158 kcal
Protein	13.3 g	5.9 g
Fat	2.8 g	0.6 g
of which saturated fat	0.5 g	0.1 g
of which polyunsaturated	1 g	0.2 g
of which omega-3	0.1 g	0 g
Carbohydrates	69.9 g	31.2 g
of which sugars	3.7 g	0.2 g
Dietary fibre	3.4 g	2.4 g
Water	10.7 g	60.5 g
Alcohol	0 g	0 g
Minerals
Calcium	23 mg	10 mg
Iron	3 mg	0.5 mg
Magnesium	42 mg	22 mg
Phosphorus	150 mg	73 mg
Potassium	220 mg	56 mg
Sodium	17 mg	420 mg
Zinc	1.3 mg	0.7 mg
Vitamins
Vitamin D	0 µg	0 µg
Vitamin B12	0 µg	0 µg
Vitamin C	0 mg	0 mg
Folate	22 µg	10 µg

Pasta with egg, dry vs Pasta egg-free, cooked in salted water (uniodised): nutrition comparison

Pasta with egg, dry

Pasta egg-free, cooked in salted water (uniodised)

Full comparison, nutrient by nutrient

Keep comparing