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Pasta with egg, dry vs Pasta, fresh, filled with spinach and ricotta, raw: nutrition comparison

Per 100 g: 365 kcal for Pasta with egg, dry, versus 212 kcal for Pasta, fresh, filled with spinach and ricotta, raw, a difference of 153 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Pasta with egg, dry

Pasta100 g

Protein13.3 g 13.3 g

Fat2.8 g 2.8 g

Vitamin D0 µg 0 µg

Omega-30.1 g 0.1 g

Energy365 kcal 365 kcal

Protein+4.6 g

Fat−2.9 g

Vitamin D−0.3 µg

Omega-3−0.1 g

Energy+153 kcal

Pasta, fresh, filled with spinach and ricotta, raw

Pasta100 g

Protein8.7 g 8.7 g

Fat5.7 g 5.7 g

Vitamin D0.3 µg 0.3 µg

Omega-30.2 g 0.2 g

Energy212 kcal 212 kcal

Highest carbohydrates content

Pasta with egg, dry contains 39.9 g more carbohydrates per 100 g.

Highest iron content

Pasta with egg, dry contains 1.7 mg more iron per 100 g.

Highest protein content

Pasta with egg, dry contains 4.6 g more protein per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Pasta with egg, dry	Pasta, fresh, filled with spinach and ricotta, raw
Macronutrients
Energy	365 kcal	212 kcal
Protein	13.3 g	8.7 g
Fat	2.8 g	5.7 g
of which saturated fat	0.5 g	2 g
of which polyunsaturated	1 g	1 g
of which omega-3	0.1 g	0.2 g
Carbohydrates	69.9 g	30 g
of which sugars	3.7 g	1 g
Dietary fibre	3.4 g	2.7 g
Water	10.7 g	51.3 g
Alcohol	0 g	0 g
Minerals
Calcium	23 mg	64 mg
Iron	3 mg	1.3 mg
Magnesium	42 mg	34 mg
Phosphorus	150 mg	120 mg
Potassium	220 mg	180 mg
Sodium	17 mg	440 mg
Zinc	1.3 mg	1 mg
Vitamins
Vitamin D	0 µg	0.3 µg
Vitamin B12	0 µg	0.2 µg
Vitamin C	0 mg	4 mg
Folate	22 µg	33 µg

Pasta with egg, dry vs Pasta, fresh, filled with spinach and ricotta, raw: nutrition comparison

Pasta with egg, dry

Pasta, fresh, filled with spinach and ricotta, raw

Full comparison, nutrient by nutrient

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