Cereal products, pulses and potatoes
Pasta with egg, dry
Pasta
365 kcal / 100 g
FSVO V7.1
100 g of Pasta with egg, dry provides 365 kcal (1,550 kJ). Its composition stands out for its content of carbohydrates (69.9 g) and protein (13.3 g) per 100 g. This food belongs to the “Pasta” category (“Cereal products, pulses and potatoes” family) of the Swiss database.
The essentials for 100 g
Protein13.3 g
27%
Fat2.8 g
4%
Carbohydrates69.9 g
27%
Dietary fibre3.4 g
11%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 365 kcal (1,550 kJ)C | 18% |
| Protein | 13.3 gA | 27% |
| Fat | 2.8 gA | 4% |
| of which saturated fat | 0.5 gA | 3% |
| of which polyunsaturated | 1 gA | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 69.9 gA | 27% |
| of which sugars | 3.7 gA | 4% |
| Dietary fibre | 3.4 gA | 11% |
| Water | 10.7 gA | n/a |
| Alcohol | 0 gE | n/a |
| Minerals | ||
| Calcium | 23 mgA | 3% |
| Iron | 3 mgA | 21% |
| Magnesium | 42 mgA | 11% |
| Phosphorus | 150 mgA | 21% |
| Potassium | 220 mgA | 11% |
| Sodium | 17 mgA | 1% |
| Zinc | 1.3 mgA | 13% |
| Vitamins | ||
| Vitamin D | 0 µgA | 0% |
| Vitamin B12 | 0 µgA | 0% |
| Vitamin C | 0 mgA | 0% |
| Folate | 22 µgA | 11% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
