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Cereal products, pulses and potatoes

Pasta, fresh, filled with meat, cooked

Pasta 174 kcal / 100 g FSVO V7.1

100 g of Pasta, fresh, filled with meat, cooked provides 174 kcal (734 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Pasta” category (“Cereal products, pulses and potatoes” family) of the Swiss database.

Pasta, fresh, filled with meat, cooked

The essentials for 100 g

Protein6.9 g 14%
Fat4.7 g 7%
Carbohydrates25.1 g 10%
Dietary fibre2.2 g 7%

% of nutrient reference values (adults), for the displayed portion.

Detailed composition

for 100 g
NutrientValue% NRV*
Macronutrients
Energy174 kcal (734 kJ)C9%
Protein6.9 gA14%
Fat4.7 gA7%
of which saturated fat1.7 gA9%
of which polyunsaturated0.8 gAn/a
of which omega-30.1 gCn/a
Carbohydrates25.1 gA10%
of which sugars1 gA1%
Dietary fibre2.2 gA7%
Water60.3 gAn/a
Alcohol0 gEn/a
Minerals
Calcium29 mgA4%
Iron0.8 mgA6%
Magnesium18 mgA5%
Phosphorus86 mgA12%
Potassium95 mgA5%
Sodium300 mgA13%
Zinc0.7 mgA7%
Vitamins
Vitamin D< 0,4 µgAn/a
Vitamin B120.6 µgA23%
Vitamin C< 0,5 mgAn/a
Folate14 µgA7%

* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.

As a share of daily needs

Covered by 100 g · reference population: average adult.

Protein14%
Fat7%
Carbohydrates10%
Dietary fibre7%
Vitamin B1223%
Sodium13%
Phosphorus12%
Zinc7%
Folate7%

Quick comparison

Difference per 100 g from this food’s point of view: “+” = it contains more than the compared food.

ComparisonProteinFatEnergy
vs Pasta egg-free, cooked in salted water (uniodised)+ 1 g+ 4.1 g+ 16 kcal
vs Pasta, fresh, filled with spinach and ricotta, raw− 1.8 g− 1 g− 38 kcal
vs Wholemeal pasta egg-free, cooked in salted water (uniodised)+ 1 g+ 3.5 g+ 22 kcal

Similar foods

Within the “Cereal products, pulses and potatoes” family, selected by nutritional proximity (method v1.0).

Pasta, fresh, filled with spinach and ricotta, rawPasta, fresh, filled with spinach and ricotta, raw212 kcalPasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt)Pasta, fresh, filled with spinach and ricotta, cooked (without addition of fat and salt)175 kcalPasta egg-free, cooked in salted water (uniodised)Pasta egg-free, cooked in salted water (uniodised)158 kcalWholemeal pasta egg-free, cooked in salted water (uniodised)Wholemeal pasta egg-free, cooked in salted water (uniodised)152 kcalWholemeal pasta egg-free, dryWholemeal pasta egg-free, dry338 kcalPasta egg-free, dryPasta egg-free, dry353 kcalPasta with egg, dryPasta with egg, dry365 kcal

Frequently asked questions

How many calories in 100 g of Pasta, fresh, filled with meat, cooked?
100 g of Pasta, fresh, filled with meat, cooked provides 174 kcal, i.e. 734 kJ (FSVO data V7.1).
How much protein in 100 g of Pasta, fresh, filled with meat, cooked?
100 g provides 6.9 g of protein, i.e. 14% of the adult reference value (50 g).
What is the fat content of 100 g of Pasta, fresh, filled with meat, cooked?
100 g contains 4.7 g of fat, of which 1.7 g saturated fatty acids.
Where do these values come from?
From the Swiss food composition database V7.1 published by the FSVO (July 2026). Every value carries an origin indicator: A (measured), E (estimated) or C (calculated).
Which preparation state do the values refer to?
To the official label “Pasta, fresh, filled with meat, cooked” in the database: the state (raw, cooked, drained…) is specified where relevant. Preparation substantially changes the composition per 100 g, especially the water content.

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