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Red currant pie, homemade (with sweet short pastry base) vs Fruit tart: nutrition comparison
Per 100 g: 216 kcal for Red currant pie, homemade (with sweet short pastry base), versus 203 kcal for Fruit tart, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Red currant pie, homemade (with sweet short pastry base)
Cakes and tarts100 g
Protein3.5 g
3.5 g
Fat11.7 g
11.7 g
Vitamin D0.1 µg
0.1 µg
Omega-30.2 g
0.2 g
Energy216 kcal
216 kcal
Protein−0.1 g
Fat+3 g
Vitamin Dequal
Omega-3+0.1 g
Energy+13 kcal
Fruit tart
Cakes and tarts100 g
Protein3.6 g
3.6 g
Fat8.7 g
8.7 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy203 kcal
203 kcal
Highest vitamin C content
Red currant pie, homemade (with sweet short pastry base) contains 17 mg more vitamin C per 100 g.
Highest saturated fat content
Red currant pie, homemade (with sweet short pastry base) contains 1.9 g more saturated fat per 100 g.
Highest fat content
Red currant pie, homemade (with sweet short pastry base) contains 3 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Red currant pie, homemade (with sweet short pastry base) | Fruit tart |
|---|---|---|
| Macronutrients | ||
| Energy | 216 kcal | 203 kcal |
| Protein | 3.5 g | 3.6 g |
| Fat | 11.7 g | 8.7 g |
| of which saturated fat | 5.8 g | 3.9 g |
| of which polyunsaturated | 1.2 g | 1 g |
| of which omega-3 | 0.2 g | 0.1 g |
| Carbohydrates | 22.6 g | 26.8 g |
| of which sugars | 10.6 g | 13.3 g |
| Dietary fibre | 3.2 g | 1.5 g |
| Water | 59.2 g | 59.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 34 mg | 32 mg |
| Iron | 0.5 mg | 0.5 mg |
| Magnesium | 14 mg | 13 mg |
| Phosphorus | 55 mg | 57 mg |
| Potassium | 180 mg | 180 mg |
| Sodium | 44 mg | 120 mg |
| Zinc | 0.3 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.1 µg |
| Vitamin B12 | 0.1 µg | 0.1 µg |
| Vitamin C | 19 mg | 3 mg |
| Folate | 8 µg | 6 µg |
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