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Red currant pie, homemade (with sweet short pastry base) vs Fruit pie (average), homemade: nutrition comparison

Per 100 g: 216 kcal for Red currant pie, homemade (with sweet short pastry base), versus 176 kcal for Fruit pie (average), homemade, a difference of 40 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein3.5 g 3.5 g
Fat11.7 g 11.7 g
Vitamin D0.1 µg 0.1 µg
Omega-30.2 g 0.2 g
Energy216 kcal 216 kcal

Fruit pie (average), homemade

Cakes and tarts100 g
Fruit pie (average), homemade
Protein3.2 g 3.2 g
Fat8.9 g 8.9 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy176 kcal 176 kcal
Highest vitamin C content

Red currant pie, homemade (with sweet short pastry base) contains 11 mg more vitamin C per 100 g.

Highest saturated fat content

Red currant pie, homemade (with sweet short pastry base) contains 1.7 g more saturated fat per 100 g.

Highest fat content

Red currant pie, homemade (with sweet short pastry base) contains 2.8 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gRed currant pie, homemade (with sweet short pastry base)Fruit pie (average), homemade
Macronutrients
Energy216 kcal176 kcal
Protein3.5 g3.2 g
Fat11.7 g8.9 g
of which saturated fat5.8 g4.1 g
of which polyunsaturated1.2 g1 g
of which omega-30.2 g0.1 g
Carbohydrates22.6 g19.5 g
of which sugars10.6 g8.5 g
Dietary fibre3.2 g2.7 g
Water59.2 g65.9 g
Alcohol0 g0 g
Minerals
Calcium34 mg35 mg
Iron0.5 mg0.5 mg
Magnesium14 mg14 mg
Phosphorus55 mg49 mg
Potassium180 mg180 mg
Sodium44 mg86 mg
Zinc0.3 mg0.3 mg
Vitamins
Vitamin D0.1 µg0.2 µg
Vitamin B120.1 µg0.1 µg
Vitamin C19 mg9 mg
Folate8 µg9 µg