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Semmeli (bread roll, white) vs Semi-white bread: nutrition comparison
Per 100 g: 245 kcal for Semmeli (bread roll, white), versus 240 kcal for Semi-white bread, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Semmeli (bread roll, white)
Bread and bread products100 g

Protein9.2 g
9.2 g
Fat0.9 g
0.9 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy245 kcal
245 kcal
Protein−0.2 g
Fat−0.2 g
Vitamin Dequal
Omega-3equal
Energy+5 kcal
Semi-white bread
Bread and bread products100 g

Protein9.4 g
9.4 g
Fat1.1 g
1.1 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy240 kcal
240 kcal
Highest folate content
Semmeli (bread roll, white) contains 16 µg more folate per 100 g.
Highest iron content
Semi-white bread contains 0.8 mg more iron per 100 g.
Highest phosphorus content
Semi-white bread contains 39 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Semmeli (bread roll, white) | Semi-white bread |
|---|---|---|
| Macronutrients | ||
| Energy | 245 kcal | 240 kcal |
| Protein | 9.2 g | 9.4 g |
| Fat | 0.9 g | 1.1 g |
| of which saturated fat | 0.2 g | 0.1 g |
| of which polyunsaturated | 0.5 g | 0.5 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 48.5 g | 46.4 g |
| of which sugars | 0.4 g | 0.4 g |
| Dietary fibre | 3 g | 3.7 g |
| Water | 39.2 g | 40.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 10 mg | 16 mg |
| Iron | 1 mg | 1.8 mg |
| Magnesium | 22 mg | 38 mg |
| Phosphorus | 91 mg | 130 mg |
| Potassium | 150 mg | 150 mg |
| Sodium | 650 mg | 680 mg |
| Zinc | 0.8 mg | 1.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 37 µg | 21 µg |
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