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Spinach quiche, baked (with puff pastry) vs Onion quiche, baked (with cake dough): nutrition comparison

Per 100 g: 189 kcal for Spinach quiche, baked (with puff pastry), versus 189 kcal for Onion quiche, baked (with cake dough), a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Spinach quiche, baked (with puff pastry)

Cakes, pies and gratins100 g
Spinach quiche, baked (with puff pastry)
Protein6 g 6 g
Fat12.8 g 12.8 g
Vitamin D0.4 µg 0.4 µg
Omega-30.3 g 0.3 g
Energy189 kcal 189 kcal
Energyequal

Onion quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Onion quiche, baked (with cake dough)
Protein5.2 g 5.2 g
Fat11.2 g 11.2 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy189 kcal 189 kcal
Highest potassium content

Spinach quiche, baked (with puff pastry) contains 250 mg more potassium per 100 g.

Highest vitamin C content

Spinach quiche, baked (with puff pastry) contains 12 mg more vitamin C per 100 g.

Highest magnesium content

Spinach quiche, baked (with puff pastry) contains 46 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSpinach quiche, baked (with puff pastry)Onion quiche, baked (with cake dough)
Macronutrients
Energy189 kcal189 kcal
Protein6 g5.2 g
Fat12.8 g11.2 g
of which saturated fat6.9 g6 g
of which polyunsaturated1 g0.8 g
of which omega-30.3 g0.1 g
Carbohydrates11.4 g16.1 g
of which sugars1.1 g3.9 g
Dietary fibre1.7 g1.7 g
Water68 g65.9 g
Alcohol0 g0 g
Minerals
Calcium94 mg37 mg
Iron1.4 mg0.5 mg
Magnesium59 mg13 mg
Phosphorus85 mg72 mg
Potassium400 mg150 mg
Sodium490 mg420 mg
Zinc0.8 mg0.6 mg
Vitamins
Vitamin D0.4 µg0.3 µg
Vitamin B120.1 µg0.1 µg
Vitamin C15 mg3 mg
Folate31 µg12 µg