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Tomato quiche, baked (with cake dough) vs Onion quiche, baked (with cake dough): nutrition comparison

Per 100 g: 174 kcal for Tomato quiche, baked (with cake dough), versus 189 kcal for Onion quiche, baked (with cake dough), a difference of 15 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tomato quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Tomato quiche, baked (with cake dough)
Protein4.3 g 4.3 g
Fat11.2 g 11.2 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy174 kcal 174 kcal
Fatequal
Omega-3equal

Onion quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Onion quiche, baked (with cake dough)
Protein5.2 g 5.2 g
Fat11.2 g 11.2 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy189 kcal 189 kcal
Highest vitamin C content

Tomato quiche, baked (with cake dough) contains 8 mg more vitamin C per 100 g.

Highest vitamin D content

Tomato quiche, baked (with cake dough) contains 0.2 µg more vitamin D per 100 g.

Highest potassium content

Tomato quiche, baked (with cake dough) contains 60 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gTomato quiche, baked (with cake dough)Onion quiche, baked (with cake dough)
Macronutrients
Energy174 kcal189 kcal
Protein4.3 g5.2 g
Fat11.2 g11.2 g
of which saturated fat6.2 g6 g
of which polyunsaturated0.8 g0.8 g
of which omega-30.1 g0.1 g
Carbohydrates13.5 g16.1 g
of which sugars2.8 g3.9 g
Dietary fibre1.2 g1.7 g
Water69.9 g65.9 g
Alcohol0 g0 g
Minerals
Calcium37 mg37 mg
Iron0.6 mg0.5 mg
Magnesium13 mg13 mg
Phosphorus72 mg72 mg
Potassium210 mg150 mg
Sodium160 mg420 mg
Zinc0.4 mg0.6 mg
Vitamins
Vitamin D0.5 µg0.3 µg
Vitamin B120.2 µg0.1 µg
Vitamin C11 mg3 mg
Folate13 µg12 µg