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Cannelloni filled with meat, prepared vs Vegetable lasagne, prepared: nutrition comparison
Per 100 g: 191 kcal for Cannelloni filled with meat, prepared, versus 133 kcal for Vegetable lasagne, prepared, a difference of 58 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cannelloni filled with meat, prepared
Italian dishes100 g

Protein9.8 g
9.8 g
Fat10.1 g
10.1 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy191 kcal
191 kcal
Protein+5.4 g
Fat+2.5 g
Vitamin D+0.1 µg
Omega-3equal
Energy+58 kcal
Vegetable lasagne, prepared
Italian dishes100 g

Protein4.4 g
4.4 g
Fat7.6 g
7.6 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy133 kcal
133 kcal
Highest zinc content
Cannelloni filled with meat, prepared contains 1.2 mg more zinc per 100 g.
Highest protein content
Cannelloni filled with meat, prepared contains 5.4 g more protein per 100 g.
Highest vitamin B12 content
Cannelloni filled with meat, prepared contains 0.2 µg more vitamin B12 per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cannelloni filled with meat, prepared | Vegetable lasagne, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 191 kcal | 133 kcal |
| Protein | 9.8 g | 4.4 g |
| Fat | 10.1 g | 7.6 g |
| of which saturated fat | 5.2 g | 4.4 g |
| of which polyunsaturated | 0.6 g | 0.4 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 14.3 g | 11.3 g |
| of which sugars | 2.5 g | 2.5 g |
| Dietary fibre | 1.7 g | 1.1 g |
| Water | 64.1 g | 75.7 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 94 mg | 120 mg |
| Iron | 1 mg | 0.3 mg |
| Magnesium | 21 mg | 14 mg |
| Phosphorus | 130 mg | 96 mg |
| Potassium | 260 mg | 140 mg |
| Sodium | 280 mg | 460 mg |
| Zinc | 1.7 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | 0.1 µg |
| Vitamin C | 3 mg | 8 mg |
| Folate | 12 µg | 6 µg |
Keep comparing
- Full page: Cannelloni filled with meat
- Full page: Vegetable lasagne
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