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Cannelloni filled with spinach and ricotta, prepared vs Vegetable lasagne, prepared: nutrition comparison

Per 100 g: 221 kcal for Cannelloni filled with spinach and ricotta, prepared, versus 133 kcal for Vegetable lasagne, prepared, a difference of 88 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein7.8 g 7.8 g
Fat14.3 g 14.3 g
Vitamin D0.2 µg 0.2 µg
Omega-30.2 g 0.2 g
Energy221 kcal 221 kcal

Vegetable lasagne, prepared

Italian dishes100 g
Vegetable lasagne, prepared
Protein4.4 g 4.4 g
Fat7.6 g 7.6 g
Vitamin D0.1 µg 0.1 µg
Omega-30.1 g 0.1 g
Energy133 kcal 133 kcal
Highest saturated fat content

Cannelloni filled with spinach and ricotta, prepared contains 3.8 g more saturated fat per 100 g.

Highest calcium content

Cannelloni filled with spinach and ricotta, prepared contains 80 mg more calcium per 100 g.

Highest fat content

Cannelloni filled with spinach and ricotta, prepared contains 6.7 g more fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCannelloni filled with spinach and ricotta, preparedVegetable lasagne, prepared
Macronutrients
Energy221 kcal133 kcal
Protein7.8 g4.4 g
Fat14.3 g7.6 g
of which saturated fat8.2 g4.4 g
of which polyunsaturated0.8 g0.4 g
of which omega-30.2 g0.1 g
Carbohydrates14.6 g11.3 g
of which sugars1.5 g2.5 g
Dietary fibre1.5 g1.1 g
Water62 g75.7 g
Alcohol0 g0 g
Minerals
Calcium200 mg120 mg
Iron0.7 mg0.3 mg
Magnesium37 mg14 mg
Phosphorus160 mg96 mg
Potassium210 mg140 mg
Sodium340 mg460 mg
Zinc1 mg0.5 mg
Vitamins
Vitamin D0.2 µg0.1 µg
Vitamin B120.3 µg0.1 µg
Vitamin C5 mg8 mg
Folate13 µg6 µg