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Squash slices, breaded, prepared vs Zucchini slices, breaded, prepared: nutrition comparison
Per 100 g: 144 kcal for Squash slices, breaded, prepared, versus 125 kcal for Zucchini slices, breaded, prepared, a difference of 19 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Squash slices, breaded, prepared
Other savoury dishes100 g

Protein4.7 g
4.7 g
Fat5.8 g
5.8 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy144 kcal
144 kcal
Protein+0.2 g
Fat+0.2 g
Vitamin D+0.1 µg
Omega-3equal
Energy+19 kcal
Zucchini slices, breaded, prepared
Other savoury dishes100 g

Protein4.5 g
4.5 g
Fat5.6 g
5.6 g
Vitamin D0.3 µg
0.3 µg
Omega-30.2 g
0.2 g
Energy125 kcal
125 kcal
Highest potassium content
Squash slices, breaded, prepared contains 130 mg more potassium per 100 g.
Highest calcium content
Squash slices, breaded, prepared contains 23 mg more calcium per 100 g.
Highest sugars content
Squash slices, breaded, prepared contains 2.1 g more sugars per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Squash slices, breaded, prepared | Zucchini slices, breaded, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 144 kcal | 125 kcal |
| Protein | 4.7 g | 4.5 g |
| Fat | 5.8 g | 5.6 g |
| of which saturated fat | 0.7 g | 0.7 g |
| of which polyunsaturated | 0.9 g | 0.9 g |
| of which omega-3 | 0.2 g | 0.2 g |
| Carbohydrates | 16.7 g | 13.3 g |
| of which sugars | 4.1 g | 2 g |
| Dietary fibre | 2.7 g | 1.5 g |
| Water | 70.2 g | 75.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 50 mg | 27 mg |
| Iron | 0.6 mg | 0.6 mg |
| Magnesium | 12 mg | 19 mg |
| Phosphorus | 66 mg | 77 mg |
| Potassium | 370 mg | 240 mg |
| Sodium | 93 mg | 94 mg |
| Zinc | 0.4 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.4 µg | 0.3 µg |
| Vitamin B12 | 0.2 µg | 0.2 µg |
| Vitamin C | 9 mg | 8 mg |
| Folate | 18 µg | 20 µg |
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