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Thin pancakes with vegetable filling, prepared vs Squash slices, breaded, prepared: nutrition comparison

Per 100 g: 165 kcal for Thin pancakes with vegetable filling, prepared, versus 144 kcal for Squash slices, breaded, prepared, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein6 g 6 g
Fat9.1 g 9.1 g
Vitamin D0.7 µg 0.7 µg
Omega-30.1 g 0.1 g
Energy165 kcal 165 kcal

Squash slices, breaded, prepared

Other savoury dishes100 g
Squash slices, breaded, prepared
Protein4.7 g 4.7 g
Fat5.8 g 5.8 g
Vitamin D0.4 µg 0.4 µg
Omega-30.2 g 0.2 g
Energy144 kcal 144 kcal
Highest vitamin C content

Thin pancakes with vegetable filling, prepared contains 19 mg more vitamin C per 100 g.

Highest saturated fat content

Thin pancakes with vegetable filling, prepared contains 3.3 g more saturated fat per 100 g.

Highest potassium content

Squash slices, breaded, prepared contains 150 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gThin pancakes with vegetable filling, preparedSquash slices, breaded, prepared
Macronutrients
Energy165 kcal144 kcal
Protein6 g4.7 g
Fat9.1 g5.8 g
of which saturated fat4 g0.7 g
of which polyunsaturated0.8 g0.9 g
of which omega-30.1 g0.2 g
Carbohydrates13.8 g16.7 g
of which sugars4.1 g4.1 g
Dietary fibre1.6 g2.7 g
Water69.6 g70.2 g
Alcohol0 g0 g
Minerals
Calcium63 mg50 mg
Iron0.7 mg0.6 mg
Magnesium15 mg12 mg
Phosphorus100 mg66 mg
Potassium220 mg370 mg
Sodium95 mg93 mg
Zinc0.6 mg0.4 mg
Vitamins
Vitamin D0.7 µg0.4 µg
Vitamin B120.3 µg0.2 µg
Vitamin C28 mg9 mg
Folate27 µg18 µg