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Thin pancakes with vegetable filling, prepared vs Squash slices, breaded, prepared: nutrition comparison
Per 100 g: 165 kcal for Thin pancakes with vegetable filling, prepared, versus 144 kcal for Squash slices, breaded, prepared, a difference of 21 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Thin pancakes with vegetable filling, prepared
Other savoury dishes100 g

Protein6 g
6 g
Fat9.1 g
9.1 g
Vitamin D0.7 µg
0.7 µg
Omega-30.1 g
0.1 g
Energy165 kcal
165 kcal
Protein+1.3 g
Fat+3.3 g
Vitamin D+0.3 µg
Omega-3−0.1 g
Energy+21 kcal
Squash slices, breaded, prepared
Other savoury dishes100 g

Protein4.7 g
4.7 g
Fat5.8 g
5.8 g
Vitamin D0.4 µg
0.4 µg
Omega-30.2 g
0.2 g
Energy144 kcal
144 kcal
Highest vitamin C content
Thin pancakes with vegetable filling, prepared contains 19 mg more vitamin C per 100 g.
Highest saturated fat content
Thin pancakes with vegetable filling, prepared contains 3.3 g more saturated fat per 100 g.
Highest potassium content
Squash slices, breaded, prepared contains 150 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Thin pancakes with vegetable filling, prepared | Squash slices, breaded, prepared |
|---|---|---|
| Macronutrients | ||
| Energy | 165 kcal | 144 kcal |
| Protein | 6 g | 4.7 g |
| Fat | 9.1 g | 5.8 g |
| of which saturated fat | 4 g | 0.7 g |
| of which polyunsaturated | 0.8 g | 0.9 g |
| of which omega-3 | 0.1 g | 0.2 g |
| Carbohydrates | 13.8 g | 16.7 g |
| of which sugars | 4.1 g | 4.1 g |
| Dietary fibre | 1.6 g | 2.7 g |
| Water | 69.6 g | 70.2 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 63 mg | 50 mg |
| Iron | 0.7 mg | 0.6 mg |
| Magnesium | 15 mg | 12 mg |
| Phosphorus | 100 mg | 66 mg |
| Potassium | 220 mg | 370 mg |
| Sodium | 95 mg | 93 mg |
| Zinc | 0.6 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.7 µg | 0.4 µg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Vitamin C | 28 mg | 9 mg |
| Folate | 27 µg | 18 µg |
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