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Cannelloni filled with meat, prepared vs Pizza Hawaii, baked: nutrition comparison
Per 100 g: 191 kcal for Cannelloni filled with meat, prepared, versus 196 kcal for Pizza Hawaii, baked, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Cannelloni filled with meat, prepared
Italian dishes100 g

Protein9.8 g
9.8 g
Fat10.1 g
10.1 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy191 kcal
191 kcal
Protein+0.3 g
Fat+3.7 g
Vitamin D+0.1 µg
Omega-3equal
Energy−5 kcal
Pizza Hawaii, baked
Italian dishes100 g

Protein9.5 g
9.5 g
Fat6.4 g
6.4 g
Vitamin D0.1 µg
0.1 µg
Omega-30.1 g
0.1 g
Energy196 kcal
196 kcal
Highest saturated fat content
Cannelloni filled with meat, prepared contains 2.7 g more saturated fat per 100 g.
Highest zinc content
Cannelloni filled with meat, prepared contains 0.8 mg more zinc per 100 g.
Highest vitamin C content
Pizza Hawaii, baked contains 6 mg more vitamin C per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Cannelloni filled with meat, prepared | Pizza Hawaii, baked |
|---|---|---|
| Macronutrients | ||
| Energy | 191 kcal | 196 kcal |
| Protein | 9.8 g | 9.5 g |
| Fat | 10.1 g | 6.4 g |
| of which saturated fat | 5.2 g | 2.5 g |
| of which polyunsaturated | 0.6 g | 0.5 g |
| of which omega-3 | 0.1 g | 0.1 g |
| Carbohydrates | 14.3 g | 24.3 g |
| of which sugars | 2.5 g | 3.6 g |
| Dietary fibre | 1.7 g | 1.5 g |
| Water | 64.1 g | 58.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 94 mg | 72 mg |
| Iron | 1 mg | 0.5 mg |
| Magnesium | 21 mg | 16 mg |
| Phosphorus | 130 mg | 130 mg |
| Potassium | 260 mg | 200 mg |
| Sodium | 280 mg | 300 mg |
| Zinc | 1.7 mg | 0.9 mg |
| Vitamins | ||
| Vitamin D | 0.2 µg | 0.1 µg |
| Vitamin B12 | 0.3 µg | 0.2 µg |
| Vitamin C | 3 mg | 9 mg |
| Folate | 12 µg | 10 µg |
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