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Spinach quiche, baked (with cake dough) vs Tomato quiche, baked (with cake dough): nutrition comparison
Per 100 g: 192 kcal for Spinach quiche, baked (with cake dough), versus 174 kcal for Tomato quiche, baked (with cake dough), a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Spinach quiche, baked (with cake dough)
Cakes, pies and gratins100 g

Protein6.4 g
6.4 g
Fat11.9 g
11.9 g
Vitamin D0.3 µg
0.3 µg
Omega-30.3 g
0.3 g
Energy192 kcal
192 kcal
Protein+2.1 g
Fat+0.7 g
Vitamin D−0.2 µg
Omega-3+0.2 g
Energy+18 kcal
Tomato quiche, baked (with cake dough)
Cakes, pies and gratins100 g

Protein4.3 g
4.3 g
Fat11.2 g
11.2 g
Vitamin D0.5 µg
0.5 µg
Omega-30.1 g
0.1 g
Energy174 kcal
174 kcal
Highest magnesium content
Spinach quiche, baked (with cake dough) contains 47 mg more magnesium per 100 g.
Highest potassium content
Spinach quiche, baked (with cake dough) contains 190 mg more potassium per 100 g.
Highest folate content
Spinach quiche, baked (with cake dough) contains 18 µg more folate per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Spinach quiche, baked (with cake dough) | Tomato quiche, baked (with cake dough) |
|---|---|---|
| Macronutrients | ||
| Energy | 192 kcal | 174 kcal |
| Protein | 6.4 g | 4.3 g |
| Fat | 11.9 g | 11.2 g |
| of which saturated fat | 6.3 g | 6.2 g |
| of which polyunsaturated | 1 g | 0.8 g |
| of which omega-3 | 0.3 g | 0.1 g |
| Carbohydrates | 13.8 g | 13.5 g |
| of which sugars | 1.1 g | 2.8 g |
| Dietary fibre | 1.9 g | 1.2 g |
| Water | 66.2 g | 69.9 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 94 mg | 37 mg |
| Iron | 1.4 mg | 0.6 mg |
| Magnesium | 60 mg | 13 mg |
| Phosphorus | 89 mg | 72 mg |
| Potassium | 400 mg | 210 mg |
| Sodium | 490 mg | 160 mg |
| Zinc | 0.9 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0.5 µg |
| Vitamin B12 | 0.1 µg | 0.2 µg |
| Vitamin C | 15 mg | 11 mg |
| Folate | 31 µg | 13 µg |
Keep comparing
- Full page: Spinach quiche (with cake dough)
- Full page: Tomato quiche (with cake dough)
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