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Spinach quiche, baked (with cake dough) vs Tomato quiche, baked (with cake dough): nutrition comparison

Per 100 g: 192 kcal for Spinach quiche, baked (with cake dough), versus 174 kcal for Tomato quiche, baked (with cake dough), a difference of 18 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Spinach quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Spinach quiche, baked (with cake dough)
Protein6.4 g 6.4 g
Fat11.9 g 11.9 g
Vitamin D0.3 µg 0.3 µg
Omega-30.3 g 0.3 g
Energy192 kcal 192 kcal

Tomato quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Tomato quiche, baked (with cake dough)
Protein4.3 g 4.3 g
Fat11.2 g 11.2 g
Vitamin D0.5 µg 0.5 µg
Omega-30.1 g 0.1 g
Energy174 kcal 174 kcal
Highest magnesium content

Spinach quiche, baked (with cake dough) contains 47 mg more magnesium per 100 g.

Highest potassium content

Spinach quiche, baked (with cake dough) contains 190 mg more potassium per 100 g.

Highest folate content

Spinach quiche, baked (with cake dough) contains 18 µg more folate per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSpinach quiche, baked (with cake dough)Tomato quiche, baked (with cake dough)
Macronutrients
Energy192 kcal174 kcal
Protein6.4 g4.3 g
Fat11.9 g11.2 g
of which saturated fat6.3 g6.2 g
of which polyunsaturated1 g0.8 g
of which omega-30.3 g0.1 g
Carbohydrates13.8 g13.5 g
of which sugars1.1 g2.8 g
Dietary fibre1.9 g1.2 g
Water66.2 g69.9 g
Alcohol0 g0 g
Minerals
Calcium94 mg37 mg
Iron1.4 mg0.6 mg
Magnesium60 mg13 mg
Phosphorus89 mg72 mg
Potassium400 mg210 mg
Sodium490 mg160 mg
Zinc0.9 mg0.4 mg
Vitamins
Vitamin D0.3 µg0.5 µg
Vitamin B120.1 µg0.2 µg
Vitamin C15 mg11 mg
Folate31 µg13 µg