Prepared dishes
Tomato quiche, baked (with cake dough)
Cakes, pies and gratins
174 kcal / 100 g
FSVO V7.1
100 g of Tomato quiche, baked (with cake dough) provides 174 kcal (726 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Cakes, pies and gratins” category (“Prepared dishes” family) of the Swiss database.
The essentials for 100 g
Protein4.3 g
9%
Fat11.2 g
16%
Carbohydrates13.5 g
5%
Dietary fibre1.2 g
4%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 174 kcal (726 kJ)C | 9% |
| Protein | 4.3 gC | 9% |
| Fat | 11.2 gC | 16% |
| of which saturated fat | 6.2 gC | 31% |
| of which polyunsaturated | 0.8 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 13.5 gC | 5% |
| of which sugars | 2.8 gC | 3% |
| Dietary fibre | 1.2 gC | 4% |
| Water | 69.9 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 37 mgC | 5% |
| Iron | 0.6 mgC | 4% |
| Magnesium | 13 mgC | 3% |
| Phosphorus | 72 mgC | 10% |
| Potassium | 210 mgC | 11% |
| Sodium | 160 mgC | 7% |
| Zinc | 0.4 mgC | 4% |
| Vitamins | ||
| Vitamin D | 0.5 µgC | 10% |
| Vitamin B12 | 0.2 µgC | 7% |
| Vitamin C | 11 mgC | 11% |
| Folate | 13 µgC | 7% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
