Prepared dishes
Vegetable au gratin, baked
Cakes, pies and gratins
58 kcal / 100 g
FSVO V7.1
100 g of Vegetable au gratin, baked provides 58 kcal (242 kJ). Energy density and nutrient contents are detailed below, value by value. This food belongs to the “Cakes, pies and gratins” category (“Prepared dishes” family) of the Swiss database.
The essentials for 100 g
Protein2.6 g
5%
Fat3.9 g
6%
Carbohydrates2.4 g
1%
Dietary fibre1.6 g
5%
% of nutrient reference values (adults), for the displayed portion.
Detailed composition
for 100 g| Nutrient | Value | % NRV* |
|---|---|---|
| Macronutrients | ||
| Energy | 58 kcal (242 kJ)C | 3% |
| Protein | 2.6 gC | 5% |
| Fat | 3.9 gC | 6% |
| of which saturated fat | 2.3 gC | 12% |
| of which polyunsaturated | 0.3 gC | n/a |
| of which omega-3 | 0.1 gC | n/a |
| Carbohydrates | 2.4 gC | 1% |
| of which sugars | 2.1 gC | 2% |
| Dietary fibre | 1.6 gC | 5% |
| Water | 89.3 gC | n/a |
| Alcohol | 0 gC | n/a |
| Minerals | ||
| Calcium | 79 mgC | 10% |
| Iron | 0.2 mgC | 1% |
| Magnesium | 13 mgC | 3% |
| Phosphorus | 65 mgC | 9% |
| Potassium | 250 mgC | 13% |
| Sodium | 110 mgC | 5% |
| Zinc | 0.4 mgC | 4% |
| Vitamins | ||
| Vitamin D | 0.1 µgC | 2% |
| Vitamin B12 | 0.1 µgC | 3% |
| Vitamin C | 25 mgC | 25% |
| Folate | 22 µgC | 11% |
* Share of the nutrient reference values for adults (Swiss FIC ordinance, annex 10), for the displayed portion. For dietary fibre the annex sets no value: the 30 g a day is an indicative benchmark. “n/a”: value not available in the source, never estimated by us. A, E or C indicates each value’s origin.
