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French pizza from Alsace, baked vs Spinach quiche, baked (with cake dough): nutrition comparison

Per 100 g: 263 kcal for French pizza from Alsace, baked, versus 192 kcal for Spinach quiche, baked (with cake dough), a difference of 71 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

French pizza from Alsace, baked

Cakes, pies and gratins100 g
French pizza from Alsace, baked
Protein7.8 g 7.8 g
Fat13.4 g 13.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy263 kcal 263 kcal

Spinach quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Spinach quiche, baked (with cake dough)
Protein6.4 g 6.4 g
Fat11.9 g 11.9 g
Vitamin D0.3 µg 0.3 µg
Omega-30.3 g 0.3 g
Energy192 kcal 192 kcal
Highest potassium content

Spinach quiche, baked (with cake dough) contains 250 mg more potassium per 100 g.

Highest vitamin C content

Spinach quiche, baked (with cake dough) contains 12 mg more vitamin C per 100 g.

Highest magnesium content

Spinach quiche, baked (with cake dough) contains 39 mg more magnesium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gFrench pizza from Alsace, bakedSpinach quiche, baked (with cake dough)
Macronutrients
Energy263 kcal192 kcal
Protein7.8 g6.4 g
Fat13.4 g11.9 g
of which saturated fat7 g6.3 g
of which polyunsaturated1 g1 g
of which omega-30.1 g0.3 g
Carbohydrates27 g13.8 g
of which sugars1.9 g1.1 g
Dietary fibre2 g1.9 g
Water50.2 g66.2 g
Alcohol0 g0 g
Minerals
Calcium28 mg94 mg
Iron0.8 mg1.4 mg
Magnesium21 mg60 mg
Phosphorus95 mg89 mg
Potassium150 mg400 mg
Sodium480 mg490 mg
Zinc0.9 mg0.9 mg
Vitamins
Vitamin D0.2 µg0.3 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg15 mg
Folate12 µg31 µg