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Onion quiche, baked (with cake dough) vs Spinach quiche, baked (with cake dough): nutrition comparison

Per 100 g: 189 kcal for Onion quiche, baked (with cake dough), versus 192 kcal for Spinach quiche, baked (with cake dough), a difference of 3 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Onion quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Onion quiche, baked (with cake dough)
Protein5.2 g 5.2 g
Fat11.2 g 11.2 g
Vitamin D0.3 µg 0.3 µg
Omega-30.1 g 0.1 g
Energy189 kcal 189 kcal
Vitamin Dequal

Spinach quiche, baked (with cake dough)

Cakes, pies and gratins100 g
Spinach quiche, baked (with cake dough)
Protein6.4 g 6.4 g
Fat11.9 g 11.9 g
Vitamin D0.3 µg 0.3 µg
Omega-30.3 g 0.3 g
Energy192 kcal 192 kcal
Highest magnesium content

Spinach quiche, baked (with cake dough) contains 47 mg more magnesium per 100 g.

Highest potassium content

Spinach quiche, baked (with cake dough) contains 250 mg more potassium per 100 g.

Highest vitamin C content

Spinach quiche, baked (with cake dough) contains 12 mg more vitamin C per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gOnion quiche, baked (with cake dough)Spinach quiche, baked (with cake dough)
Macronutrients
Energy189 kcal192 kcal
Protein5.2 g6.4 g
Fat11.2 g11.9 g
of which saturated fat6 g6.3 g
of which polyunsaturated0.8 g1 g
of which omega-30.1 g0.3 g
Carbohydrates16.1 g13.8 g
of which sugars3.9 g1.1 g
Dietary fibre1.7 g1.9 g
Water65.9 g66.2 g
Alcohol0 g0 g
Minerals
Calcium37 mg94 mg
Iron0.5 mg1.4 mg
Magnesium13 mg60 mg
Phosphorus72 mg89 mg
Potassium150 mg400 mg
Sodium420 mg490 mg
Zinc0.6 mg0.9 mg
Vitamins
Vitamin D0.3 µg0.3 µg
Vitamin B120.1 µg0.1 µg
Vitamin C3 mg15 mg
Folate12 µg31 µg