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Sweet corn canned vs Onion, roasted, brown (without addition of fat and salt): nutrition comparison

Per 100 g: 105 kcal for Sweet corn canned, versus 92 kcal for Onion, roasted, brown (without addition of fat and salt), a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Sweet corn canned

Cooked vegetables (incl. cans)100 g
Sweet corn canned
Protein3 g 3 g
Fat1.7 g 1.7 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy105 kcal 105 kcal
Vitamin Dequal
Omega-3equal
Onion, roasted, brown (without addition of fat and salt)
Protein2.6 g 2.6 g
Fat1.5 g 1.5 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy92 kcal 92 kcal
Highest folate content

Onion, roasted, brown (without addition of fat and salt) contains 16 µg more folate per 100 g.

Highest vitamin C content

Onion, roasted, brown (without addition of fat and salt) contains 8 mg more vitamin C per 100 g.

Highest potassium content

Onion, roasted, brown (without addition of fat and salt) contains 140 mg more potassium per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gSweet corn cannedOnion, roasted, brown (without addition of fat and salt)
Macronutrients
Energy105 kcal92 kcal
Protein3 g2.6 g
Fat1.7 g1.5 g
of which saturated fat0.3 g0.5 g
of which polyunsaturated0.5 g0.2 g
of which omega-30 g0 g
Carbohydrates18.2 g14.9 g
of which sugars6.9 g11.4 g
Dietary fibre2.3 g4.5 g
Water72.8 g76 g
Alcohol0 g0 g
Minerals
Calcium4 mg48 mg
Iron0.6 mg0.5 mg
Magnesium22 mg20 mg
Phosphorus69 mg72 mg
Potassium200 mg340 mg
Sodium300 mg18 mg
Zinc0.5 mg0.4 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B120 µg0 µg
Vitamin C1 mg9 mg
Folate33 µg49 µg