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Sweet corn canned vs Onion, roasted, brown (without addition of fat and salt): nutrition comparison
Per 100 g: 105 kcal for Sweet corn canned, versus 92 kcal for Onion, roasted, brown (without addition of fat and salt), a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Sweet corn canned
Cooked vegetables (incl. cans)100 g

Protein3 g
3 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy105 kcal
105 kcal
Protein+0.4 g
Fat+0.2 g
Vitamin Dequal
Omega-3equal
Energy+13 kcal
Onion, roasted, brown (without addition of fat and salt)
Cooked vegetables (incl. cans)100 g

Protein2.6 g
2.6 g
Fat1.5 g
1.5 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy92 kcal
92 kcal
Highest folate content
Onion, roasted, brown (without addition of fat and salt) contains 16 µg more folate per 100 g.
Highest vitamin C content
Onion, roasted, brown (without addition of fat and salt) contains 8 mg more vitamin C per 100 g.
Highest potassium content
Onion, roasted, brown (without addition of fat and salt) contains 140 mg more potassium per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Sweet corn canned | Onion, roasted, brown (without addition of fat and salt) |
|---|---|---|
| Macronutrients | ||
| Energy | 105 kcal | 92 kcal |
| Protein | 3 g | 2.6 g |
| Fat | 1.7 g | 1.5 g |
| of which saturated fat | 0.3 g | 0.5 g |
| of which polyunsaturated | 0.5 g | 0.2 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 18.2 g | 14.9 g |
| of which sugars | 6.9 g | 11.4 g |
| Dietary fibre | 2.3 g | 4.5 g |
| Water | 72.8 g | 76 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 4 mg | 48 mg |
| Iron | 0.6 mg | 0.5 mg |
| Magnesium | 22 mg | 20 mg |
| Phosphorus | 69 mg | 72 mg |
| Potassium | 200 mg | 340 mg |
| Sodium | 300 mg | 18 mg |
| Zinc | 0.5 mg | 0.4 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 1 mg | 9 mg |
| Folate | 33 µg | 49 µg |
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