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Celeriac slices, breaded, prepared vs Sweet corn canned: nutrition comparison

Per 100 g: 139 kcal for Celeriac slices, breaded, prepared, versus 105 kcal for Sweet corn canned, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Celeriac slices, breaded, prepared

Cooked vegetables (incl. cans)100 g
Celeriac slices, breaded, prepared
Protein4.7 g 4.7 g
Fat5.7 g 5.7 g
Vitamin D0.3 µg 0.3 µg
Omega-30.2 g 0.2 g
Energy139 kcal 139 kcal

Sweet corn canned

Cooked vegetables (incl. cans)100 g
Sweet corn canned
Protein3 g 3 g
Fat1.7 g 1.7 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy105 kcal 105 kcal
Highest potassium content

Celeriac slices, breaded, prepared contains 200 mg more potassium per 100 g.

Highest vitamin B12 content

Celeriac slices, breaded, prepared contains 0.2 µg more vitamin B12 per 100 g.

Highest vitamin D content

Celeriac slices, breaded, prepared contains 0.3 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gCeleriac slices, breaded, preparedSweet corn canned
Macronutrients
Energy139 kcal105 kcal
Protein4.7 g3 g
Fat5.7 g1.7 g
of which saturated fat0.7 g0.3 g
of which polyunsaturated0.9 g0.5 g
of which omega-30.2 g0 g
Carbohydrates15.4 g18.2 g
of which sugars1.9 g6.9 g
Dietary fibre4 g2.3 g
Water70.4 g72.8 g
Alcohol0 g0 g
Minerals
Calcium47 mg4 mg
Iron0.7 mg0.6 mg
Magnesium15 mg22 mg
Phosphorus88 mg69 mg
Potassium400 mg200 mg
Sodium130 mg300 mg
Zinc0.6 mg0.5 mg
Vitamins
Vitamin D0.3 µg0 µg
Vitamin B120.2 µg0 µg
Vitamin C4 mg1 mg
Folate24 µg33 µg