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Celeriac slices, breaded, prepared vs Sweet corn canned: nutrition comparison
Per 100 g: 139 kcal for Celeriac slices, breaded, prepared, versus 105 kcal for Sweet corn canned, a difference of 34 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Celeriac slices, breaded, prepared
Cooked vegetables (incl. cans)100 g

Protein4.7 g
4.7 g
Fat5.7 g
5.7 g
Vitamin D0.3 µg
0.3 µg
Omega-30.2 g
0.2 g
Energy139 kcal
139 kcal
Protein+1.7 g
Fat+4 g
Vitamin D+0.3 µg
Omega-3+0.2 g
Energy+34 kcal
Sweet corn canned
Cooked vegetables (incl. cans)100 g

Protein3 g
3 g
Fat1.7 g
1.7 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy105 kcal
105 kcal
Highest potassium content
Celeriac slices, breaded, prepared contains 200 mg more potassium per 100 g.
Highest vitamin B12 content
Celeriac slices, breaded, prepared contains 0.2 µg more vitamin B12 per 100 g.
Highest vitamin D content
Celeriac slices, breaded, prepared contains 0.3 µg more vitamin D per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Celeriac slices, breaded, prepared | Sweet corn canned |
|---|---|---|
| Macronutrients | ||
| Energy | 139 kcal | 105 kcal |
| Protein | 4.7 g | 3 g |
| Fat | 5.7 g | 1.7 g |
| of which saturated fat | 0.7 g | 0.3 g |
| of which polyunsaturated | 0.9 g | 0.5 g |
| of which omega-3 | 0.2 g | 0 g |
| Carbohydrates | 15.4 g | 18.2 g |
| of which sugars | 1.9 g | 6.9 g |
| Dietary fibre | 4 g | 2.3 g |
| Water | 70.4 g | 72.8 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 47 mg | 4 mg |
| Iron | 0.7 mg | 0.6 mg |
| Magnesium | 15 mg | 22 mg |
| Phosphorus | 88 mg | 69 mg |
| Potassium | 400 mg | 200 mg |
| Sodium | 130 mg | 300 mg |
| Zinc | 0.6 mg | 0.5 mg |
| Vitamins | ||
| Vitamin D | 0.3 µg | 0 µg |
| Vitamin B12 | 0.2 µg | 0 µg |
| Vitamin C | 4 mg | 1 mg |
| Folate | 24 µg | 33 µg |
Keep comparing
- Full page: Celeriac slices
- Full page: Sweet corn canned
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