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Swiss chard, raw vs Butterhead lettuce, raw: nutrition comparison
Per 100 g: 16 kcal for Swiss chard, raw, versus 16 kcal for Butterhead lettuce, raw, a difference of 0 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Swiss chard, raw
Fresh vegetables100 g

Protein1 g
1 g
Fat0.2 g
0.2 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy16 kcal
16 kcal
Protein−0.3 g
Fat−0.2 g
Vitamin Dequal
Omega-3−0.1 g
Energyequal
Butterhead lettuce, raw
Fresh vegetables100 g

Protein1.3 g
1.3 g
Fat0.4 g
0.4 g
Vitamin D0 µg
0 µg
Omega-30.1 g
0.1 g
Energy16 kcal
16 kcal
Highest folate content
Butterhead lettuce, raw contains 31 µg more folate per 100 g.
Highest potassium content
Swiss chard, raw contains 70 mg more potassium per 100 g.
Highest iron content
Swiss chard, raw contains 0.4 mg more iron per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Swiss chard, raw | Butterhead lettuce, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 16 kcal | 16 kcal |
| Protein | 1 g | 1.3 g |
| Fat | 0.2 g | 0.4 g |
| of which saturated fat | 0 g | 0.1 g |
| of which polyunsaturated | 0.1 g | 0.2 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 1.6 g | 1.1 g |
| of which sugars | 1.2 g | 0.7 g |
| Dietary fibre | 1.8 g | 1.3 g |
| Water | 95.4 g | 95.5 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 38 mg | 41 mg |
| Iron | 0.9 mg | 0.5 mg |
| Magnesium | 17 mg | 12 mg |
| Phosphorus | 10 mg | 28 mg |
| Potassium | 300 mg | 230 mg |
| Sodium | 53 mg | 10 mg |
| Zinc | 0.1 mg | 0.3 mg |
| Vitamins | ||
| Vitamin D | 0 µg | 0 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin C | 11 mg | 8 mg |
| Folate | 19 µg | 50 µg |
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