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Tyrolese cake vs Chocolate cake/ ring cake/ -muffin: nutrition comparison

Per 100 g: 514 kcal for Tyrolese cake, versus 424 kcal for Chocolate cake/ ring cake/ -muffin, a difference of 90 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Tyrolese cake

Cakes and tarts100 g

Protein8.9 g 8.9 g

Fat34.6 g 34.6 g

Vitamin D0.9 µg 0.9 µg

Omega-30.2 g 0.2 g

Energy514 kcal 514 kcal

Protein+0.8 g

Fat+12.7 g

Vitamin D+0.4 µg

Omega-3+0.1 g

Energy+90 kcal

Chocolate cake/ ring cake/ -muffin

Cakes and tarts100 g

Protein8.1 g 8.1 g

Fat21.9 g 21.9 g

Vitamin D0.5 µg 0.5 µg

Omega-30.1 g 0.1 g

Energy424 kcal 424 kcal

Highest fat content

Tyrolese cake contains 12.7 g more fat per 100 g.

Highest saturated fat content

Tyrolese cake contains 3.2 g more saturated fat per 100 g.

Highest vitamin D content

Tyrolese cake contains 0.4 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Tyrolese cake	Chocolate cake/ ring cake/ -muffin
Macronutrients
Energy	514 kcal	424 kcal
Protein	8.9 g	8.1 g
Fat	34.6 g	21.9 g
of which saturated fat	13.7 g	10.5 g
of which polyunsaturated	2.6 g	2 g
of which omega-3	0.2 g	0.1 g
Carbohydrates	40.1 g	47.3 g
of which sugars	26.7 g	30.7 g
Dietary fibre	3.3 g	2.9 g
Water	13.9 g	20.7 g
Alcohol	0 g	0 g
Minerals
Calcium	54 mg	68 mg
Iron	2.1 mg	2 mg
Magnesium	54 mg	50 mg
Phosphorus	150 mg	170 mg
Potassium	310 mg	310 mg
Sodium	57 mg	110 mg
Zinc	1.3 mg	1.1 mg
Vitamins
Vitamin D	0.9 µg	0.5 µg
Vitamin B12	0.3 µg	0.2 µg
Vitamin C	0 mg	0 mg
Folate	25 µg	12 µg

Tyrolese cake vs Chocolate cake/ ring cake/ -muffin: nutrition comparison

Tyrolese cake

Chocolate cake/ ring cake/ -muffin

Full comparison, nutrient by nutrient

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