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Veal, chopped, pan fried (without addition of fat and salt) vs Veal, filet, steak, raw: nutrition comparison
Per 100 g: 123 kcal for Veal, chopped, pan fried (without addition of fat and salt), versus 113 kcal for Veal, filet, steak, raw, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Protein28.2 g
28.2 g
Fat1.1 g
1.1 g
Vitamin D0.1 µg
0.1 µg
Omega-30 g
0 g
Energy123 kcal
123 kcal
Protein+5.4 g
Fat−1.3 g
Vitamin D−0.1 µg
Omega-3equal
Energy+10 kcal
Veal, filet, steak, raw
Veal100 g

Protein22.8 g
22.8 g
Fat2.4 g
2.4 g
Vitamin D0.2 µg
0.2 µg
Omega-30.1 g
0.1 g
Energy113 kcal
113 kcal
Highest zinc content
Veal, chopped, pan fried (without addition of fat and salt) contains 2.2 mg more zinc per 100 g.
Highest protein content
Veal, chopped, pan fried (without addition of fat and salt) contains 5.4 g more protein per 100 g.
Highest phosphorus content
Veal, chopped, pan fried (without addition of fat and salt) contains 30 mg more phosphorus per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Veal, chopped, pan fried (without addition of fat and salt) | Veal, filet, steak, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 123 kcal | 113 kcal |
| Protein | 28.2 g | 22.8 g |
| Fat | 1.1 g | 2.4 g |
| of which saturated fat | 0.4 g | 1 g |
| of which polyunsaturated | 0.3 g | 0.3 g |
| of which omega-3 | 0 g | 0.1 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 70.6 g | 73.4 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 6 mg | 5 mg |
| Iron | 0.8 mg | 0.5 mg |
| Magnesium | 25 mg | 21 mg |
| Phosphorus | 230 mg | 200 mg |
| Potassium | 290 mg | 360 mg |
| Sodium | 59 mg | 44 mg |
| Zinc | 4.5 mg | 2.3 mg |
| Vitamins | ||
| Vitamin D | 0.1 µg | 0.2 µg |
| Vitamin B12 | 1.5 µg | 1.6 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 8 µg | 7 µg |
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