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Veal, chopped, pan fried (without addition of fat and salt) vs Veal, filet, steak, raw: nutrition comparison

Per 100 g: 123 kcal for Veal, chopped, pan fried (without addition of fat and salt), versus 113 kcal for Veal, filet, steak, raw, a difference of 10 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein28.2 g 28.2 g
Fat1.1 g 1.1 g
Vitamin D0.1 µg 0.1 µg
Omega-30 g 0 g
Energy123 kcal 123 kcal
Omega-3equal
Protein22.8 g 22.8 g
Fat2.4 g 2.4 g
Vitamin D0.2 µg 0.2 µg
Omega-30.1 g 0.1 g
Energy113 kcal 113 kcal
Highest zinc content

Veal, chopped, pan fried (without addition of fat and salt) contains 2.2 mg more zinc per 100 g.

Highest protein content

Veal, chopped, pan fried (without addition of fat and salt) contains 5.4 g more protein per 100 g.

Highest phosphorus content

Veal, chopped, pan fried (without addition of fat and salt) contains 30 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gVeal, chopped, pan fried (without addition of fat and salt)Veal, filet, steak, raw
Macronutrients
Energy123 kcal113 kcal
Protein28.2 g22.8 g
Fat1.1 g2.4 g
of which saturated fat0.4 g1 g
of which polyunsaturated0.3 g0.3 g
of which omega-30 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water70.6 g73.4 g
Alcohol0 g0 g
Minerals
Calcium6 mg5 mg
Iron0.8 mg0.5 mg
Magnesium25 mg21 mg
Phosphorus230 mg200 mg
Potassium290 mg360 mg
Sodium59 mg44 mg
Zinc4.5 mg2.3 mg
Vitamins
Vitamin D0.1 µg0.2 µg
Vitamin B121.5 µg1.6 µg
Vitamin C0 mg0 mg
Folate8 µg7 µg