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Veal, chopped, raw vs Veal, round, schnitzel, raw: nutrition comparison

Per 100 g: 98 kcal for Veal, chopped, raw, versus 103 kcal for Veal, round, schnitzel, raw, a difference of 5 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Veal, chopped, raw

Veal100 g

Protein22 g 22 g

Fat1.1 g 1.1 g

Vitamin D0.1 µg 0.1 µg

Omega-30 g 0 g

Energy98 kcal 98 kcal

Protein−0.2 g

Fat−0.5 g

Vitamin D+0.1 µg

Omega-3equal

Energy−5 kcal

Veal, round, schnitzel, raw

Veal100 g

Protein22.2 g 22.2 g

Fat1.6 g 1.6 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy103 kcal 103 kcal

Highest vitamin B12 content

Veal, chopped, raw contains 0.5 µg more vitamin B12 per 100 g.

Highest iron content

Veal, round, schnitzel, raw contains 1.7 mg more iron per 100 g.

Highest zinc content

Veal, chopped, raw contains 1 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Veal, chopped, raw	Veal, round, schnitzel, raw
Macronutrients
Energy	98 kcal	103 kcal
Protein	22 g	22.2 g
Fat	1.1 g	1.6 g
of which saturated fat	0.4 g	0.5 g
of which polyunsaturated	0.3 g	0.2 g
of which omega-3	0 g	0 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Dietary fibre	0 g	0 g
Water	75.2 g	75.3 g
Alcohol	0 g	0 g
Minerals
Calcium	5 mg	5 mg
Iron	0.6 mg	2.3 mg
Magnesium	22 mg	27 mg
Phosphorus	200 mg	220 mg
Potassium	360 mg	370 mg
Sodium	51 mg	64 mg
Zinc	3.3 mg	2.3 mg
Vitamins
Vitamin D	0.1 µg	traces
Vitamin B12	1.6 µg	1.1 µg
Vitamin C	0 mg	0 mg
Folate	7 µg	14 µg

Veal, chopped, raw vs Veal, round, schnitzel, raw: nutrition comparison

Veal, chopped, raw

Veal, round, schnitzel, raw

Full comparison, nutrient by nutrient

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