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Veal, knuckle, raw vs Veal, round, schnitzel, raw: nutrition comparison
Per 100 g: 116 kcal for Veal, knuckle, raw, versus 103 kcal for Veal, round, schnitzel, raw, a difference of 13 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.
Veal, knuckle, raw
Veal100 g

Protein20.7 g
20.7 g
Fat3.7 g
3.7 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy116 kcal
116 kcal
Protein−1.5 g
Fat+2.1 g
Vitamin Dequal
Omega-3equal
Energy+13 kcal
Veal, round, schnitzel, raw
Veal100 g

Protein22.2 g
22.2 g
Fat1.6 g
1.6 g
Vitamin D0 µg
0 µg
Omega-30 g
0 g
Energy103 kcal
103 kcal
Highest vitamin B12 content
Veal, round, schnitzel, raw contains 0.1 µg more vitamin B12 per 100 g.
Highest saturated fat content
Veal, knuckle, raw contains 0.6 g more saturated fat per 100 g.
Highest fat content
Veal, knuckle, raw contains 2.1 g more fat per 100 g.
Full comparison, nutrient by nutrient
Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.
| Per 100 g | Veal, knuckle, raw | Veal, round, schnitzel, raw |
|---|---|---|
| Macronutrients | ||
| Energy | 116 kcal | 103 kcal |
| Protein | 20.7 g | 22.2 g |
| Fat | 3.7 g | 1.6 g |
| of which saturated fat | 1.1 g | 0.5 g |
| of which polyunsaturated | 0.4 g | 0.2 g |
| of which omega-3 | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Dietary fibre | 0 g | 0 g |
| Water | 73.8 g | 75.3 g |
| Alcohol | 0 g | 0 g |
| Minerals | ||
| Calcium | 5 mg | 5 mg |
| Iron | 2.3 mg | 2.3 mg |
| Magnesium | 26 mg | 27 mg |
| Phosphorus | 220 mg | 220 mg |
| Potassium | 360 mg | 370 mg |
| Sodium | 62 mg | 64 mg |
| Zinc | 2.3 mg | 2.3 mg |
| Vitamins | ||
| Vitamin D | traces | traces |
| Vitamin B12 | 1 µg | 1.1 µg |
| Vitamin C | 0 mg | 0 mg |
| Folate | 14 µg | 14 µg |
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