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Veal, knuckle, raw vs Veal, minced, raw: nutrition comparison

Per 100 g: 116 kcal for Veal, knuckle, raw, versus 105 kcal for Veal, minced, raw, a difference of 11 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Veal, knuckle, raw

Veal100 g

Protein20.7 g 20.7 g

Fat3.7 g 3.7 g

Vitamin D0 µg 0 µg

Omega-30 g 0 g

Energy116 kcal 116 kcal

Protein+0.2 g

Fat+1.1 g

Vitamin D−0.2 µg

Omega-3equal

Energy+11 kcal

Veal, minced, raw

Veal100 g

Protein20.5 g 20.5 g

Fat2.6 g 2.6 g

Vitamin D0.2 µg 0.2 µg

Omega-30 g 0 g

Energy105 kcal 105 kcal

Highest vitamin B12 content

Veal, minced, raw contains 0.6 µg more vitamin B12 per 100 g.

Highest iron content

Veal, knuckle, raw contains 1.5 mg more iron per 100 g.

Highest zinc content

Veal, minced, raw contains 1 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 g	Veal, knuckle, raw	Veal, minced, raw
Macronutrients
Energy	116 kcal	105 kcal
Protein	20.7 g	20.5 g
Fat	3.7 g	2.6 g
of which saturated fat	1.1 g	1.1 g
of which polyunsaturated	0.4 g	0.3 g
of which omega-3	0 g	0 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Dietary fibre	0 g	0 g
Water	73.8 g	75.3 g
Alcohol	0 g	0 g
Minerals
Calcium	5 mg	5 mg
Iron	2.3 mg	0.8 mg
Magnesium	26 mg	20 mg
Phosphorus	220 mg	190 mg
Potassium	360 mg	330 mg
Sodium	62 mg	57 mg
Zinc	2.3 mg	3.3 mg
Vitamins
Vitamin D	traces	0.2 µg
Vitamin B12	1 µg	1.6 µg
Vitamin C	0 mg	0 mg
Folate	14 µg	7 µg

Veal, knuckle, raw vs Veal, minced, raw: nutrition comparison

Veal, knuckle, raw

Veal, minced, raw

Full comparison, nutrient by nutrient

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