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Beef, minced, pan fried (without addition of fat and salt) vs Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt): nutrition comparison

Per 100 g: 211 kcal for Beef, minced, pan fried (without addition of fat and salt), versus 162 kcal for Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt), a difference of 49 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein32.6 g 32.6 g
Fat8.9 g 8.9 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy211 kcal 211 kcal
Vitamin Dequal
Omega-3equal
Protein30.2 g 30.2 g
Fat4.6 g 4.6 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy162 kcal 162 kcal
Highest zinc content

Beef, minced, pan fried (without addition of fat and salt) contains 2.3 mg more zinc per 100 g.

Highest iron content

Beef, minced, pan fried (without addition of fat and salt) contains 1.3 mg more iron per 100 g.

Highest vitamin B12 content

Beef, minced, pan fried (without addition of fat and salt) contains 0.2 µg more vitamin B12 per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, minced, pan fried (without addition of fat and salt)Beef, entrcôte, steak, pan fried "medium" (without addition of fat and salt)
Macronutrients
Energy211 kcal162 kcal
Protein32.6 g30.2 g
Fat8.9 g4.6 g
of which saturated fat3.8 g2 g
of which polyunsaturated0.6 g0.3 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water58.5 g65.2 g
Alcohol0 g0 g
Minerals
Calcium7 mg6 mg
Iron3 mg1.7 mg
Magnesium23 mg23 mg
Phosphorus220 mg210 mg
Potassium290 mg290 mg
Sodium82 mg49 mg
Zinc7 mg4.7 mg
Vitamins
Vitamin D0.4 µg0.4 µg
Vitamin B121.6 µg1.3 µg
Vitamin C0 mg0 mg
Folate14 µg7 µg