Skip to content

Compare

Beef, minced, pan fried (without addition of fat and salt) vs Beef, shoulder, medium roast in oven (without addition of fat and salt): nutrition comparison

Per 100 g: 211 kcal for Beef, minced, pan fried (without addition of fat and salt), versus 146 kcal for Beef, shoulder, medium roast in oven (without addition of fat and salt), a difference of 65 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein32.6 g 32.6 g
Fat8.9 g 8.9 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy211 kcal 211 kcal
Protein28.5 g 28.5 g
Fat3.6 g 3.6 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy146 kcal 146 kcal
Highest vitamin B12 content

Beef, shoulder, medium roast in oven (without addition of fat and salt) contains 3.6 µg more vitamin B12 per 100 g.

Highest saturated fat content

Beef, minced, pan fried (without addition of fat and salt) contains 2.5 g more saturated fat per 100 g.

Highest zinc content

Beef, shoulder, medium roast in oven (without addition of fat and salt) contains 1.1 mg more zinc per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, minced, pan fried (without addition of fat and salt)Beef, shoulder, medium roast in oven (without addition of fat and salt)
Macronutrients
Energy211 kcal146 kcal
Protein32.6 g28.5 g
Fat8.9 g3.6 g
of which saturated fat3.8 g1.3 g
of which polyunsaturated0.6 g0.3 g
of which omega-30.1 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water58.5 g67.9 g
Alcohol0 g0 g
Minerals
Calcium7 mg5 mg
Iron3 mg2.4 mg
Magnesium23 mg22 mg
Phosphorus220 mg260 mg
Potassium290 mg300 mg
Sodium82 mg59 mg
Zinc7 mg8.1 mg
Vitamins
Vitamin D0.4 µg0 µg
Vitamin B121.6 µg5.2 µg
Vitamin C0 mg0 mg
Folate14 µg4 µg