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Beef, shoulder, well done roast in oven (without addition of fat and salt) vs Beef, minced, pan fried (without addition of fat and salt): nutrition comparison

Per 100 g: 170 kcal for Beef, shoulder, well done roast in oven (without addition of fat and salt), versus 211 kcal for Beef, minced, pan fried (without addition of fat and salt), a difference of 41 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein33.1 g 33.1 g
Fat4.2 g 4.2 g
Vitamin D0 µg 0 µg
Omega-30.1 g 0.1 g
Energy170 kcal 170 kcal
Omega-3equal
Protein32.6 g 32.6 g
Fat8.9 g 8.9 g
Vitamin D0.4 µg 0.4 µg
Omega-30.1 g 0.1 g
Energy211 kcal 211 kcal
Highest vitamin B12 content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 4.5 µg more vitamin B12 per 100 g.

Highest zinc content

Beef, shoulder, well done roast in oven (without addition of fat and salt) contains 2.4 mg more zinc per 100 g.

Highest saturated fat content

Beef, minced, pan fried (without addition of fat and salt) contains 2.3 g more saturated fat per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gBeef, shoulder, well done roast in oven (without addition of fat and salt)Beef, minced, pan fried (without addition of fat and salt)
Macronutrients
Energy170 kcal211 kcal
Protein33.1 g32.6 g
Fat4.2 g8.9 g
of which saturated fat1.5 g3.8 g
of which polyunsaturated0.3 g0.6 g
of which omega-30.1 g0.1 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water62.7 g58.5 g
Alcohol0 g0 g
Minerals
Calcium6 mg7 mg
Iron2.8 mg3 mg
Magnesium26 mg23 mg
Phosphorus300 mg220 mg
Potassium350 mg290 mg
Sodium69 mg82 mg
Zinc9.4 mg7 mg
Vitamins
Vitamin D0 µg0.4 µg
Vitamin B126 µg1.6 µg
Vitamin C0 mg0 mg
Folate4 µg14 µg