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Pork, round, schnitzel, pan fried (without addition of fat and salt) vs Pork, chuck, medium, roast in oven (without addition of fat and salt): nutrition comparison

Per 100 g: 162 kcal for Pork, round, schnitzel, pan fried (without addition of fat and salt), versus 202 kcal for Pork, chuck, medium, roast in oven (without addition of fat and salt), a difference of 40 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein33 g 33 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy162 kcal 162 kcal
Vitamin Dequal
Omega-3equal
Protein29.6 g 29.6 g
Fat9.3 g 9.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy202 kcal 202 kcal
Highest zinc content

Pork, chuck, medium, roast in oven (without addition of fat and salt) contains 2.7 mg more zinc per 100 g.

Highest vitamin B12 content

Pork, round, schnitzel, pan fried (without addition of fat and salt) contains 0.3 µg more vitamin B12 per 100 g.

Highest phosphorus content

Pork, round, schnitzel, pan fried (without addition of fat and salt) contains 70 mg more phosphorus per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPork, round, schnitzel, pan fried (without addition of fat and salt)Pork, chuck, medium, roast in oven (without addition of fat and salt)
Macronutrients
Energy162 kcal202 kcal
Protein33 g29.6 g
Fat3.3 g9.3 g
of which saturated fat0.9 g1.9 g
of which polyunsaturated0.4 g0.7 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water63.7 g61.1 g
Alcohol0 g0 g
Minerals
Calcium12 mg9 mg
Iron2.6 mg1.5 mg
Magnesium27 mg26 mg
Phosphorus220 mg150 mg
Potassium270 mg240 mg
Sodium94 mg75 mg
Zinc4 mg6.7 mg
Vitamins
Vitamin D0 µg0 µg
Vitamin B121.2 µg1 µg
Vitamin C0 mg0 mg
Folate12 µg3 µg