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Pork, chopped, pan fried (without addition of fat and salt) vs Pork, round, schnitzel, pan fried (without addition of fat and salt): nutrition comparison

Per 100 g: 176 kcal for Pork, chopped, pan fried (without addition of fat and salt), versus 162 kcal for Pork, round, schnitzel, pan fried (without addition of fat and salt), a difference of 14 kcal. The full breakdown, nutrient by nutrient, from the FSVO database V7.1.

Protein29.8 g 29.8 g
Fat6.4 g 6.4 g
Vitamin D0.5 µg 0.5 µg
Omega-30 g 0 g
Energy176 kcal 176 kcal
Omega-3equal
Protein33 g 33 g
Fat3.3 g 3.3 g
Vitamin D0 µg 0 µg
Omega-30 g 0 g
Energy162 kcal 162 kcal
Highest vitamin B12 content

Pork, round, schnitzel, pan fried (without addition of fat and salt) contains 0.4 µg more vitamin B12 per 100 g.

Highest iron content

Pork, round, schnitzel, pan fried (without addition of fat and salt) contains 1.6 mg more iron per 100 g.

Highest vitamin D content

Pork, chopped, pan fried (without addition of fat and salt) contains 0.5 µg more vitamin D per 100 g.

Full comparison, nutrient by nutrient

Per 100 g. In green: the higher of the two contents. “n/a”: not available in the source.

Per 100 gPork, chopped, pan fried (without addition of fat and salt)Pork, round, schnitzel, pan fried (without addition of fat and salt)
Macronutrients
Energy176 kcal162 kcal
Protein29.8 g33 g
Fat6.4 g3.3 g
of which saturated fat1.9 g0.9 g
of which polyunsaturated0.7 g0.4 g
of which omega-30 g0 g
Carbohydrates0 g0 g
of which sugars0 g0 g
Dietary fibre0 g0 g
Water63.9 g63.7 g
Alcohol0 g0 g
Minerals
Calcium6 mg12 mg
Iron1 mg2.6 mg
Magnesium25 mg27 mg
Phosphorus240 mg220 mg
Potassium300 mg270 mg
Sodium60 mg94 mg
Zinc3.5 mg4 mg
Vitamins
Vitamin D0.5 µg0 µg
Vitamin B120.8 µg1.2 µg
Vitamin C0 mg0 mg
Folate3 µg12 µg